Spain on the spot: Pago wine tasting

Pago wines are making a big noise in Spain, and commanding big prices. But can they deliver where it matters – in the glass?

In the shaker: Getting creative with cocktails

Marcis Dzelzainis expounds the delights of using wine in cocktails old and new

How to match wine and spicy food

In the last of our series on the basics of food and wine matching, Hakkasan’s wine buyer, Christine Parkinson, tells you how to go about pairing wines with spicy food

Featured: Spain on…, Featured: In the shaker…, Featured: How to match…,

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Fortifieds come to London

Yesterday | Category: Events Port Sherry Tastings News

More than 50 fortified wine brands will represent 14 regions from around the world at the inaugural Big Fortified Tasting.

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Once Upon a Time in Mexico

Yesterday | Category: Tequila News

If you didn’t make it to the Merchant Hotel last month for Once Upon a Time in Mexico, the Connoisseurs Club event with Cazadores Tequila, there’s now a highlights video online.

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The all-new Imbibe.com

02-03-2010 | Category: News

Welcome to the new home of Imbibe online. Much like the non-digital incarnation of Imbibe magazine, we hope this will be an invaluable resource for the on-trade drinks professional.

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Vodka's magical mix of botanicals

08-03-2010 | Category:

Sacred Gin microdistiller Ian Hart has launched a second spirit – a vodka with Indonesian cubeb in a starring role.

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Ethical eating with the SRA

05-03-2010 | Category: Business News

A new organisation has launched this week, which aims to help UK restaurants become global leaders in sustainability.

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