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The Stable launches Cider of the Year Awards
Cider and pizza-mad bar The Stable is doing even more to spread the word of cider, announcing the launch of its…
Plastic straws could be banned by 2019
Plastic drinking straws are set to be banned in England by the government as early as next year, after a…
10 wine buzzwords you have to know
Vegan. Natural. Biodynamic. Orange. Wine is full of trendy buzz-words at the moment. Darren Smith is here to help you separate…
Diageo invests £150 million in Edinburgh-based Scotch whisky visitor experience
Diageo is giving its 12 Scotch whisky distilleries a £150 million cash injection for their visitor centres, culminating in the…
The American Bar’s new menu provides snapshot of current London trends
In a recent phone interview with Sean Muldoon, co-owner of The Dead Rabbit in New York, something was uttered that…
‘Riesling is Trimbach’: Jean Trimbach on his winery’s first ever Grand Cru
Jean Trimbach represents the 12th generation of his family to make wine under the Trimbach name, which is best-known for…
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An apology to our readers regarding the latest issue
Dear Imbibiverse, We’ve seen that some of you are unhappy with our #metoo coverline. You may have noticed that we’ve…
‘Bordeaux have sold their souls’: Graves maverick Loïc Pasquet lets rip
According to Loïc Pasquet, whose Liber Pater Bordeaux wines sell for thousands of euros a bottle, the left bank of…
Berry Bros & Rudd launches new own-label whisky range
Wine and spirit merchant Berry Bros & Rudd has announced the launch of The Classic Range, a collection of blended…
Imbibe’s top picks from the Bibendum spring tasting
You don’t really expect techno and wine tasting to go hand in hand, but that’s what Bibendum offered at its…
Bollinger’s RD 2004 offers ‘incomparable freshness for such age’
After 13 years ageing in its cellars in Reims, Bollinger has released its 2004 RD. After the tightly-wound, violin-string acidity…
BrewDog to keep Draft House chain as distinct entity
BrewDog will keep the Draft House chain ‘the same’ after buying it today for an undisclosed fee, according to former…
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UK’s first mead forum pushes mead cocktails
Mead is making a comeback. The honey ferment, once beloved by the vikings, was the subject of its own forum…
Chase Distillery talks sustainability, Huxley and being Alexa’s favourite gin
Chase Distillery is quickly becoming the darling of the British spirits industry. It’s a story of entrepreneurship and perseverance, turning disused…
Update: Magners-owner C&C buys Bibendum and Matthew Clark
Conviviality finally has something to be convivial about, as C&C announces it has acquired Bibendum and Matthew Clark. C&C, with…
Dead Rabbit Irish whiskey launches in the UK
Over the long Easter weekend, UK bar owners were found excitedly ripping open toy rabbits with beady eyes replaced by stitched…
Mayfair’s Sexy Fish tastes all 358 of its Japanese whiskies
Imbibe’s acting online editor Jane Ryan takes a trip to Sexy Fish to taste Europe’s largest collection of Japanese whiskies…
Diageo unveils illuminated Guinness harp font
Guinness is giving its pint pulling a makeover with a new hand-finished, illuminated font, modelled on its household harp logo.…