
Spain on the spot: Pago wine tasting
Pago wines are making a big noise in Spain, and commanding big prices. But can they deliver where it matters – in the glass?

In the shaker: Getting creative with cocktails
Marcis Dzelzainis expounds the delights of using wine in cocktails old and new

How to match wine and spicy food
In the last of our series on the basics of food and wine matching, Hakkasan’s wine buyer, Christine Parkinson, tells you how to go about pairing wines with spicy food
Featured: Spain on…, Featured: In the shaker…, Featured: How to match…,
more news & articles
Once Upon a Time in Mexico
Yesterday | Category: Tequila News If you didn’t make it to the Merchant Hotel last month for Once Upon a Time in Mexico, the Connoisseurs Club event with Cazadores Tequila, there’s now a highlights video online.
The all-new Imbibe.com
02-03-2010 | Category: News Welcome to the new home of Imbibe online. Much like the non-digital incarnation of Imbibe magazine, we hope this will be an invaluable resource for the on-trade drinks professional.
Vodka's magical mix of botanicals
08-03-2010 | Category: Sacred Gin microdistiller Ian Hart has launched a second spirit – a vodka with Indonesian cubeb in a starring role.
Ethical eating with the SRA
05-03-2010 | Category: Business News A new organisation has launched this week, which aims to help UK restaurants become global leaders in sustainability.
- By George they've got it
- Generation Riesling prepares Wine Xperience
- A barrel of botanicals
- Cockburns of Leith rescued
- Dish of the day
- Bottle Apostle goes wholesale
- De Bortoli in new on-trade thrust
- Scottish beer matches up
- New pack for Ivan the Terrible
- Belfast triumphs in World Cup


Fortifieds come to London
