TEAM LEADERS
1 Caspar Auchterlonie, Consultant
2. Sarah Jane Evans MW, Journalist, consultant
3. Susanna Forbes, Publisher, DrinkBritain.com
4. Tom Forrest, Vinopolis
5. Jamie Goode, Journalist, blogger, WineAnorak.com
6. Natasha Hughes, Journalist
7. Sarah McLeery, Journalist, Wine-Talk.co.uk
8. Peter McCombie MW, Consultant
9. Angela Reddin, Consultant

SOMMELIERS
10. Hamish Anderson, The Tate Group
11. Irina Atanasova, Les Deux Salons
12. Sara Bachiorri, The Glasshouse
13. Joris Beijn, Andaz
14. Frederic Jean-Yves Billet, Marylebone Hotel
15. Paulo Brammer, ETM Group
16. Andrea Briccarello, Galvin La Chapelle
17. Richard Brooks, Consultant
18. Luigi Buonanno, Etrusca Restaurants
19. Alexandre Céret, The Greenhouse
20. Laurent Chaniac, Cinnamon Club
21. Xavier Chapelou, China Tang

22. Nick Chiu, Ashdown Park Hotel
23. Garry Clark, The Chester Grosvenor
24. Matthew Cocks, The Pantechnicon
25. Peter Csizmadia-Honigh, Institute of Masters of Wine
26. Mark Deamer, Marylebone Hotel
27. Roberto Della Pietra, Gauthier Soho
28. Gearoid Devaney MS, Ex-Tom Aikens
29. Ivan Dixon, Harvey Nichols
30. Robin Felstead, Ignite Group Ltd
31. Olivier Gasselin, Hakkasan
32. Robert Giorgione, Ex-Orrery
33. Louise Gordon, Clos Maggiore
34. Rhys Griffiths, Orwell’s
35. Mikaël Hannequin, Searcys
36. Mike Harrison, Hotel du Vin, Bristol
37. Tom Harrow, WineChap
38. Pierre Hobeika, Fakhreldine
39. James Rylett Hocking, The Vineyard at Stockcross and Donnington Valley Hotel
40. Dominic Jacobs, Harvey Nichols Champagne Bar
41. Charlotte Jonasson, Boxwood Café
42. Jade Koch, St Johns
43. Senthil Kulandhaisamy, Oxo Tower
44. Martin Lam, Ransome's Dock
45. Nigel Lister, Royal Thames Yacht Club

46. Roberto Loppi, Hakkasan
47. Phillipe Loiseau, Hakkasan
48. Angus Macnab, The Lanesborough/consultant
49. Alvaro Marcos Garcia, Home House
50. Olivier Marie, Coq d’Argent
51. Kelvin McCabe, Roka
52. Michael Moore, Michael Moore Restaurant
53. Philippe Moranges, Hakkasan
54. Emily O’Hare, The River Café
55. Christine Parkinson, Hakkasan
56. Dominique Raclin, Dans Le Noir
57. Laura Rhys MS, Ex-TerraVina
58. Maria Rodriguez, Massala
59. Xavier Rousset MS, Texture, 28/50
60. Michael Sharpe, Sycamore House restaurant
61. Kyri Sotiri, Soho Wine Supply
62. Igor Sotric, China Tang at the Dorchester
63. Ivo Stoyanov, L’Atelier de Joël Robuchon
64. Gergely Barsi Szabo, Le Bouchon Breton
65. Nicola Thomson, Consultant
66. Robert Tozser, Butlers Wharf Chop House
67. Ivan Vegas, The Greenhouse
68. Laura Ward, Vivat Bacchus
69. Laurie Watson, Chislehurst Golf Club