
A master of wine lists
Ronan Sayburn
Master Sommelier and previous winner of the UK Sommelier of the Year competition, Ronan is the Director of Wines and Spirits for the Hotel du Vin group. Born in Scarborough, North Yorkshire, he’s been involved in the wine business for nearly 20 years, with experience that includes working as Executive Head Sommelier for the Gordon Ramsay group for 8 years, and time spent at Le Manoir Aux Quat’ Saisons. Most recently he was at the Greenhouse restaurant.He has created the wine lists and trained wine service teams for Claridge’s, the Connaught, the Savoy, Boxwood Café and Maze. When not drinking wine Ronan runs marathons and can be found deep diving shipwrecks from the south coast of England.
The riches of a clean, green land
13-04-2012 | Category: Opinions New ZealandOn the joys of New Zealand Sauvignon Blanc » More
German Riesling: Where is the Love?
16-03-2012Why do customers still shy away from German wines? » More
Wine List Mark-Ups
17-02-2012It is known to most customers that wines, coffee and water are three of the most profitable items sold in a restaurant. What they may not realise is how little profit is made in other areas of the business. » More
Managing the post-recession cellar
27-01-2010 | Category: Opinions WinesNow that we’re nearing the end of January we can be reflective on 2009. It’s been a tough year for the restaurant business. In a recession, luxury items are always affected first and this would certainly include wine bought in restaurants. » More














