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More than a marathon
03-05-2011 | By: Chris Losh | Category: Competitions Wines Tastings NewsIt may have been a demanding ordeal, but it was worth it in the end. » More
VODKAFEST !!!
13-04-2011 | By: Ian Burrell | Category: Opinions Vodka Rum & Cachaca USA England News RussiaOn Friday April 1st April 2011, a momentous event was announced but caused a rippling effect within the spirits industry. » More
The Medicinal Miracle of Heroic Cures
07-04-2011 | By: The Baron | Category: Cocktails GinHe prescribes a heroic cure - six pints of brandy per day. Water is not an option as it is the evil substance that has given me this frigid disease in the first place. The solution lies in the warming arms of Madame Brandewijn. » More
The strawberry daiquiri and other loathsome drinks
31-03-2011 | By: Scott Tyrer | Category: Cocktails Opinions Rum & Cachaca TastingsThere’s a quote from a video on YouTube that I’ve been thinking about lately: “Wankers drink Strawberry Daiquiris.” » More
Missing the next big thing?
30-03-2011 | By: Garry Clark | Category: OpinionsChoosing wines for your list can be difficult sometimes. Perhaps we can be a bit too blinkered in our choices and the rationale behind them. » More
So is Groupon good for restaurants?
25-03-2011 | By: Howard Graham | Category: Opinions Business Service USAGroupon have been operating in the US and the UK for some time now, and there is a considerable difference of opinion as to whether or not they represent a good deal for restaurants » More
Don't forget to inhale
23-03-2011 | By: Alice Lascelles | Category: Gin Events People Whisky / Whiskey News VenuesThe two wonderful offspring of distillation - booze and perfume - may seem disparate, but the world of scent has a lot to teach us spirit lovers as I've found out... » More
Tasting Psycholgy
21-03-2011 | By: Mark Deamer | Category: Opinions Events Tastingswhat happens when you tinker with a well trodden format? » More
Drinking on an empty stomach
04-03-2011 | By: Chris Losh | Category: Wines TastingsMerchants are very happy to host big tastings, but they seem less keen on giving you anything to eat while you’re there » More
