I’m off to Moscow for a few days in the company of my great friend Salvatore Calabrese. Apart from coping with -20 degrees and the snow I’m really looking
forward to seeing my Russian bartending friends and to making new acquaintances amongst the bartending community there. From previous visits I have seen their enthusiasm and the pride they show in
what they do and I’m looking forward to seeing just what they can create for the competition we will be judging.
I have been to many places around the world and whenever I find bartenders who take pride in bringing professionalism and skill to their work I also see happy
customers and busy bars. Bartenders who enjoy what they do, who see the opportunity to express their creative ability and to share this with their customers will always do well.
There is nothing I hate more than a distracted bartender who doesn’t smile, doesn’t welcome me to his or her world and who is not able to tempt me with a cocktail that is well made and presented. This must be the ultimate turn off – so if I have to give advice to any of the young men and women I meet it would be – enjoy yourself, take pride in what you do and the customer will value every moment spent at the bar as well as coming back again and again! Happy bartender, happy customer……..happy boss!