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Still in the saddle

A Change Is Gonna Come...

02-12-2014 | By: Luke Haines | Category: Opinions Beers Wines Service Japan Whisky / Whiskey

Tradition is all well and good, but are bars stifling creativity by enforcing nonsensical rules? » More

On the rum

The Holy Grail of the Far East !!!

27-01-2012 | By: Ian Burrell | Category: Opinions Rum & Cachaca Asia News

If you were a Luxury brand owner and there was one country in world that you could wish your brand to be successful in, which country would you choose ?   » More

On the rum

World Class Global Finals...A rum ambassadors view ! Day 0

11-07-2011 | By: Ian Burrell | Category: Cocktails Competitions Events Rum & Cachaca People India

Reserve brands are always looking to "raise the bar", when it comes to cocktails, competitions and spiritual events. Here is an insight into one of the world's premiere cocktail competition » More

From food to wine

Sake – wake up and taste

09-09-2010 | By: Christine Parkinson | Category: Opinions People Wines Japan Tastings England

If you’re not selling sake in your restaurant yet, maybe you should be. » More

From food to wine

Franciacorta sparkles - but does anybody care?

09-07-2010 | By: Christine Parkinson | Category: Opinions People Sparkling Asia Tastings North America England News Italy

I finally got to visit Italy’s Franciacorta region recently. » More

From food to wine

If it works for chocolate ....

21-05-2010 | By: Christine Parkinson | Category: Opinions Events People Wines Asia Tastings USA England

I almost managed to bag a bar of chocolate at LIWF this year. » More

From food to wine

Blind food & wine matching?

03-03-2010 | By: Christine Parkinson | Category: Matching People Sparkling Asia Chardonnay USA England

How do you choose wine to match food, if you don’t know what’s on the menu? » More

From food to wine

Sauvignon Blanc de Loire

22-02-2010 | By: Christine Parkinson | Category: Matching Competitions Business Asia White only Tastings France USA England

Project Sauvignon Blanc de Loire.... I’m sure you all thought ‘Sancerre’ or Pouilly-Fumé when you read that? » More

From food to wine

Wine in Abu Dhabi and a job vacancy!

16-02-2010 | By: Christine Parkinson | Category: Matching Opinions People Wines Business Asia England News

Progress! Most of the wines for the Hakkasan Emirates Palace opening list are chosen, and I’m just waiting for prices from the importers. Abu Dhabi has a 50% import tax on alcohol, so the prices will probably come as a shock. » More

American bar manager

To Russia with love

10-02-2010 | By: Peter Dorelli | Category: Europe People Spirits & Cocktails Service Asia

I’m off to Moscow for a few days in the company of my great friend Salvatore Calabrese. Apart from coping with minus 20 degrees and the snow I’m really looking forward to seeing my Russian bartending friends and to making new acquaintances amongst the bartending community there » More

From food to wine

Abu Dhabi: writing the list

05-02-2010 | By: Christine Parkinson | Category: England News Opinions People Wines Business Asia

Abu Dhabi. Not a wine destination, but Hakkasan opens there in April, and I’m busy writing the list. » More

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