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From food to wine

Sake – wake up and taste

09-09-2010 | By: Christine Parkinson | Category: Opinions People Wines Japan Tastings England

If you’re not selling sake in your restaurant yet, maybe you should be. » More

From food to wine

Franciacorta sparkles - but does anybody care?

09-07-2010 | By: Christine Parkinson | Category: Opinions People Sparkling Asia Tastings North America England News Italy

I finally got to visit Italy’s Franciacorta region recently. » More

From food to wine

If it works for chocolate ....

21-05-2010 | By: Christine Parkinson | Category: Opinions Events People Wines Asia Tastings USA England

I almost managed to bag a bar of chocolate at LIWF this year. » More

From food to wine

Blind food & wine matching?

03-03-2010 | By: Christine Parkinson | Category: Matching People Sparkling Asia Chardonnay USA England

How do you choose wine to match food, if you don’t know what’s on the menu? » More

From food to wine

Wine in Abu Dhabi and a job vacancy!

16-02-2010 | By: Christine Parkinson | Category: Matching Opinions People Wines Business Asia England News

Progress! Most of the wines for the Hakkasan Emirates Palace opening list are chosen, and I’m just waiting for prices from the importers. Abu Dhabi has a 50% import tax on alcohol, so the prices will probably come as a shock. » More

American bar manager

To Russia with love

10-02-2010 | By: Peter Dorelli | Category: Europe People Spirits & Cocktails Service Asia

I’m off to Moscow for a few days in the company of my great friend Salvatore Calabrese. Apart from coping with minus 20 degrees and the snow I’m really looking forward to seeing my Russian bartending friends and to making new acquaintances amongst the bartending community there » More

From food to wine

Abu Dhabi: writing the list

05-02-2010 | By: Christine Parkinson | Category: England News Opinions People Wines Business Asia

Abu Dhabi. Not a wine destination, but Hakkasan opens there in April, and I’m busy writing the list. » More

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