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Still in the saddle

A Change Is Gonna Come...

02-12-2014 | By: Luke Haines | Category: Opinions Beers Wines Service Japan Whisky / Whiskey

Tradition is all well and good, but are bars stifling creativity by enforcing nonsensical rules? » More

On the rum

The Holy Grail of the Far East !!!

27-01-2012 | By: Ian Burrell | Category: Opinions Rum & Cachaca Asia News

If you were a Luxury brand owner and there was one country in world that you could wish your brand to be successful in, which country would you choose ?   » More

From food to wine

Sake – wake up and taste

09-09-2010 | By: Christine Parkinson | Category: Opinions People Wines Japan Tastings England

If you’re not selling sake in your restaurant yet, maybe you should be. » More

From food to wine

Franciacorta sparkles - but does anybody care?

09-07-2010 | By: Christine Parkinson | Category: Opinions People Sparkling Asia Tastings North America England News Italy

I finally got to visit Italy’s Franciacorta region recently. » More

From food to wine

If it works for chocolate ....

21-05-2010 | By: Christine Parkinson | Category: Opinions Events People Wines Asia Tastings USA England

I almost managed to bag a bar of chocolate at LIWF this year. » More

From food to wine

Wine in Abu Dhabi and a job vacancy!

16-02-2010 | By: Christine Parkinson | Category: Matching Opinions People Wines Business Asia England News

Progress! Most of the wines for the Hakkasan Emirates Palace opening list are chosen, and I’m just waiting for prices from the importers. Abu Dhabi has a 50% import tax on alcohol, so the prices will probably come as a shock. » More

From food to wine

Abu Dhabi: writing the list

05-02-2010 | By: Christine Parkinson | Category: England News Opinions People Wines Business Asia

Abu Dhabi. Not a wine destination, but Hakkasan opens there in April, and I’m busy writing the list. » More

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