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From food to wine

Sake – wake up and taste

09-09-2010 | By: Christine Parkinson | Category: England Tastings Opinions People Wines Japan

If you’re not selling sake in your restaurant yet, maybe you should be. » More

From food to wine

Franciacorta sparkles - but does anybody care?

09-07-2010 | By: Christine Parkinson | Category: North America England Italy Tastings Opinions People Sparkling News Asia

I finally got to visit Italy’s Franciacorta region recently. » More

From food to wine

If it works for chocolate ....

21-05-2010 | By: Christine Parkinson | Category: England USA Tastings Opinions Events People Wines Asia

I almost managed to bag a bar of chocolate at LIWF this year. » More

From food to wine

Sauvignon Blanc de Loire

22-02-2010 | By: Christine Parkinson | Category: France England USA Tastings Matching Competitions Business White only Asia

Project Sauvignon Blanc de Loire.... I’m sure you all thought ‘Sancerre’ or Pouilly-Fumé when you read that? » More

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