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Peach Pubs

Pub not going bust shock!

15-05-2012 | By: Jo Eames | Category: England People

If a week is a long time in politics, then ten years is an age (an epoch, an aeon?) in catering. To have survived is a feat, to have prospered and made so many firm friends feels especially lucky. » More

From food to wine

Sake – wake up and taste

09-09-2010 | By: Christine Parkinson | Category: England Tastings Opinions People Wines Japan

If you’re not selling sake in your restaurant yet, maybe you should be. » More

From food to wine

Franciacorta sparkles - but does anybody care?

09-07-2010 | By: Christine Parkinson | Category: North America England Italy Tastings Opinions People Sparkling News Asia

I finally got to visit Italy’s Franciacorta region recently. » More

From food to wine

If it works for chocolate ....

21-05-2010 | By: Christine Parkinson | Category: England USA Tastings Opinions Events People Wines Asia

I almost managed to bag a bar of chocolate at LIWF this year. » More

Imbibe Editor

UK: the home of half-priced piss

14-04-2010 | By: Chris Losh | Category: England Opinions People Business Wines

Supermarkets are like a badly-behaved younger brother. It’s time they grew up. » More

From food to wine

Blind food & wine matching?

03-03-2010 | By: Christine Parkinson | Category: England USA Matching People Sparkling Asia Chardonnay

How do you choose wine to match food, if you don’t know what’s on the menu? » More

From food to wine

Wine in Abu Dhabi and a job vacancy!

16-02-2010 | By: Christine Parkinson | Category: England Matching Opinions People Business Wines News Asia

Progress! Most of the wines for the Hakkasan Emirates Palace opening list are chosen, and I’m just waiting for prices from the importers. Abu Dhabi has a 50% import tax on alcohol, so the prices will probably come as a shock. » More

From food to wine

Abu Dhabi: writing the list

05-02-2010 | By: Christine Parkinson | Category: England Opinions People Business Wines News Asia

Abu Dhabi. Not a wine destination, but Hakkasan opens there in April, and I’m busy writing the list. » More

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