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From food to wine

Wine lab?

07-12-2010 | By: Christine Parkinson | Category: Europe Matching Sparkling

We could all be obsolete soon. » More

From food to wine

Sugar and spice?

09-11-2010 | By: Christine Parkinson | Category: Germany Matching Opinions Events Wines

Hardly anyone ever orders dessert wine with their main course, however much producers might wish it. But what about wines that are not “stickies”, but do have lots of residual sugar? » More

From food to wine

Blind food & wine matching?

03-03-2010 | By: Christine Parkinson | Category: England USA Matching People Sparkling Asia Chardonnay

How do you choose wine to match food, if you don’t know what’s on the menu? » More

From food to wine

Sauvignon Blanc de Loire

22-02-2010 | By: Christine Parkinson | Category: France England USA Tastings Matching Competitions Business White only Asia

Project Sauvignon Blanc de Loire.... I’m sure you all thought ‘Sancerre’ or Pouilly-Fumé when you read that? » More

From food to wine

Wine in Abu Dhabi and a job vacancy!

16-02-2010 | By: Christine Parkinson | Category: England Matching Opinions People Business Wines News Asia

Progress! Most of the wines for the Hakkasan Emirates Palace opening list are chosen, and I’m just waiting for prices from the importers. Abu Dhabi has a 50% import tax on alcohol, so the prices will probably come as a shock. » More

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