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Leeds bartending

A letter of apology

03-08-2011 | By: Scott Tyrer | Category: England Whisky / Whiskey USA Cocktails Opinions Bourbon

Everyday is still a school day » More

Imbibe Editor

The greatest show on earth...

08-07-2011 | By: Chris Losh | Category: England Opinions Events

Imbibe Live 2011 is over, the post-event hangover has worn off and I have just about summoned up the energy to drag my weary carcass back to my computer » More

Leeds bartending

The strawberry daiquiri and other loathsome drinks part two

12-06-2011 | By: Scott Tyrer | Category: England Cocktails Opinions

I’ve been getting a lot of feed back from my last post (the strawberry daiquiri and other loathsome drinks), most of it good, and some quite congratulatory (cheers guys).But, the most common gesture is one of perceived understanding of the general meaning, most if not all have missed the point slightly. Maybe it was the way I wrote it. » More

Wine & Bread

Apparently it is English Wine Week.

02-06-2011 | By: Garry Clark | Category: England Opinions Wines

What are you doing for English Wine Week? Well probably not much because i will bet that you probably had no idea. » More

On the rum

VODKAFEST !!!

13-04-2011 | By: Ian Burrell | Category: England Vodka Rum & Cachaca USA Opinions News Russia

On Friday April 1st April 2011, a momentous event was announced but caused a rippling effect within the spirits industry. » More

The Blind Tiger

The End of Binge Britain? An Act to Repress the Loathsome Sin of Drunkenness

05-01-2011 | By: The Baron | Category: Beers England Gin Opinions Business News

So the Conservative lead government have an answer to the great British problem of binge drinking. This masterstroke is supposedly encouraged by the previous Labour Government’s policy of late licenses, which, ironically, was initially seen as a solution in itself. » More

From food to wine

Sugar and spice?

09-11-2010 | By: Christine Parkinson | Category: Germany Matching Opinions Events Wines

Hardly anyone ever orders dessert wine with their main course, however much producers might wish it. But what about wines that are not “stickies”, but do have lots of residual sugar? » More

Imbibe Editor

Ou est le Maconalds?

25-10-2010 | By: Chris Losh | Category: France Opinions

Foodcrime in France had me pining for home » More

From food to wine

Sake – wake up and taste

09-09-2010 | By: Christine Parkinson | Category: England Tastings Opinions People Wines Japan

If you’re not selling sake in your restaurant yet, maybe you should be. » More

From food to wine

Franciacorta sparkles - but does anybody care?

09-07-2010 | By: Christine Parkinson | Category: North America England Italy Tastings Opinions People Sparkling News Asia

I finally got to visit Italy’s Franciacorta region recently. » More

Peach Pubs

You'll Never Tweet Alone

25-06-2010 | By: Jo Eames | Category: England Opinions Business

Marooned in an unfamiliar market town on the day of a crucial England match? Just tweet and you'll soon be amongst friends. » More

Peach Pubs

Train Travel & Champagne - A Cautionary Tale

24-06-2010 | By: Jo Eames | Category: Opinions Sparkling News Champagne

Of all the Calendar Reminders that can pop up on your BlackBerry, the one that says: Monday 9.30am Eurostar to Champagne is probably the best. » More

From food to wine

If it works for chocolate ....

21-05-2010 | By: Christine Parkinson | Category: England USA Tastings Opinions Events People Wines Asia

I almost managed to bag a bar of chocolate at LIWF this year. » More

The Travelling Sommelier

Real Wine, Slow Food and erupting volcanoes

11-05-2010 | By: Robert Giorgione | Category: France Italy Tastings Opinions People Business Wines

You know when you are waiting for a bus and you seem to be waiting for ages and then three come along all at once? I had one of those experiences recently,at trio of wine tastings » More

Licensing - a cocktail of ideas

Bizarre Comments

07-05-2010 | By: Niall McCann | Category: England Opinions

I have just come back from a licensing sub-committee hearing having obtained a new premises licence for a client and managed to avoid being pelted with rotten fruit by several disgruntled local residents » More

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