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Pub not going bust shock!
15-05-2012 | By: Jo Eames | Category: England PeopleIf a week is a long time in politics, then ten years is an age (an epoch, an aeon?) in catering. To have survived is a feat, to have prospered and made so many firm friends feels especially lucky. » More
Sake – wake up and taste
09-09-2010 | By: Christine Parkinson | Category: England Tastings Opinions People Wines JapanIf you’re not selling sake in your restaurant yet, maybe you should be. » More
A Tasting Room With A View
21-08-2010 | By: Jo Eames | Category: Italy Tastings People Red onlyWill I be denounced in Pseud’s Corner if I say that, just occasionally, it’s possible to taste a wine that, just for a moment, seems to resonate with your soul? Probably. But what the hell? On Tuesday morning, I had a moment. It was in Serralunga d’Alba in the tasting room at Massolino... » More
Franciacorta sparkles - but does anybody care?
09-07-2010 | By: Christine Parkinson | Category: North America England Italy Tastings Opinions People Sparkling News AsiaI finally got to visit Italy’s Franciacorta region recently. » More
Real Wine, Slow Food and erupting volcanoes
11-05-2010 | By: Robert Giorgione | Category: France Italy Tastings Opinions People Business WinesYou know when you are waiting for a bus and you seem to be waiting for ages and then three come along all at once? I had one of those experiences recently,at trio of wine tastings » More
Biodynamic wines and a masterclass by a true maestro
07-05-2010 | By: Robert Giorgione | Category: France Tastings Opinions People Chenin BlancA lot of people say that you never forget where you were at the time JFK was shot or when Elvis died. In addition, you always never forget the first bottle of wine you bought. » More
UK: the home of half-priced piss
14-04-2010 | By: Chris Losh | Category: England Opinions People Business WinesSupermarkets are like a badly-behaved younger brother. It’s time they grew up. » More
A little slice of Jerez...
29-03-2010 | By: Robert Giorgione | Category: Spain People Sherry VenuesThe clinking of copitas, the delicious wafts of the freshly-prepared tapas. It's a warm balmy night in Jerez... » More
Wine-making underdogs
09-03-2010 | By: Mark Deamer | Category: Europe Opinions People WinesNow, it has come to my attention that I may have a reputation of being somewhat of an (over) opinionated nay-sayer to some of my colleagues within the industry. » More
Blind food & wine matching?
03-03-2010 | By: Christine Parkinson | Category: England USA Matching People Sparkling Asia ChardonnayHow do you choose wine to match food, if you don’t know what’s on the menu? » More
In persuit of the sugarcane spirit
16-02-2010 | By: Ian Burrell | Category: Europe Rum & Cachaca Events PeopleYeah Yeah. As if it wasn’t enough that I’m frequently in a town near you, because I get to travel around the world spreading the gospel according to rum, I now find myself writing this blog on….you guessed it, RUM !!! Well not only on rum. There are a few other things that catch my eyes, nose and palate while building up my air miles; but the sugarcane spirit is usually paramount » More
Wine in Abu Dhabi and a job vacancy!
16-02-2010 | By: Christine Parkinson | Category: England Matching Opinions People Business Wines News AsiaProgress! Most of the wines for the Hakkasan Emirates Palace opening list are chosen, and I’m just waiting for prices from the importers. Abu Dhabi has a 50% import tax on alcohol, so the prices will probably come as a shock. » More
My Achilles Heel
10-02-2010 | By: Garry Clark | Category: Italy People ServiceIm not ashamed to admit it, but i have gaps in my knowledge » More
To Russia with love
10-02-2010 | By: Peter Dorelli | Category: Spirits & Cocktails Europe People Service AsiaI’m off to Moscow for a few days in the company of my great friend Salvatore Calabrese. Apart from coping with minus 20 degrees and the snow I’m really looking forward to seeing my Russian bartending friends and to making new acquaintances amongst the bartending community there » More
