The Language of Wine
26-04-2010 | By: Mark Deamer | Category: England Opinions Service"Seasonal my Arse" and "Britain the Home of Half Price Piss". Earthy and to the point. What's wrong with this usage? Why must we poncify and grandise language in regards to wine and indeed food. » More
Neo-prohibitionists
12-02-2010 | By: Peter McCombie | Category: England Opinions Service Wines South AfricaI’ve been thinking a lot about the ‘problem’ of alcohol and the increasingly virulent campaign against it by the trash and mainstream media, fed by the health lobby and supported by hypocritical politicians » More
My Achilles Heel
10-02-2010 | By: Garry Clark | Category: Italy People ServiceIm not ashamed to admit it, but i have gaps in my knowledge » More
To Russia with love
10-02-2010 | By: Peter Dorelli | Category: Spirits & Cocktails Europe People Service AsiaI’m off to Moscow for a few days in the company of my great friend Salvatore Calabrese. Apart from coping with minus 20 degrees and the snow I’m really looking forward to seeing my Russian bartending friends and to making new acquaintances amongst the bartending community there » More
Top Ten Tips to a Successful Restaurant – part 1
08-02-2010 | By: Howard Graham | Category: England Opinions Business ServiceChoosing the right location is often critical to the success of your restaurant. Research the history of any property you are considering very carefully » More
Glass sizes
05-02-2010 | By: Peter McCombie | Category: England Opinions Service WinesWine seems to be merely a profit centre, that too many operators think doesn’t need any care or attention » More
