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Consultation
02-05-2012 | By: Niall McCann | Category: Opinions Business ServiceEveryone seems to be consulted these days » More
The customer is always...wrong?
25-07-2011 | By: Chris Losh | Category: Opinions Service Sherry VenuesWhen service doesn't stand up to the setting » More
The gospel according to anyone
17-05-2011 | By: Chris Losh | Category: Opinions Business ServiceDigital media benefits freedom of information, for better or worse, from political uprisings to restaurant reviews. » More
So is Groupon good for restaurants?
25-03-2011 | By: Howard Graham | Category: USA Opinions Business ServiceGroupon have been operating in the US and the UK for some time now, and there is a considerable difference of opinion as to whether or not they represent a good deal for restaurants » More
The iPad cometh?
15-02-2011 | By: Jo Eames | Category: Opinions ServiceIt was only a matter of time before I was handed my first wine list on iPad. And it happened last week, over lunch at the new Montpelier Chapter in Cheltenham, the hotel formerly known as Kandinsky. » More
Wine complaint
14-02-2011 | By: Ronan Sayburn | Category: Opinions People Service WinesThe other day we had a complaint about wine service in one of our hotels, to be honest this is quite rare but i rang the customer to find out what had happened... » More
Marking up
28-01-2011 | By: Chris Losh | Category: Opinions Business Service WinesI’ve had a few sommeliers call me up in varying states of fury and dismay over the last few weeks to point out an article pointing the finger at restaurant wine mark-ups that appeared in Decanter » More
Rainy Thursday Night in Soho: Recession What Recession?
25-09-2010 | By: Peter McCombie | Category: Opinions ServiceI recklessly agree to meet my wife for dinner in Soho WITHOUT a reservation. » More
Spaghetti (and) Western
18-08-2010 | By: Chris Losh | Category: Opinions Business Service WinesIs the GWW buy-out proof that Enotria is back in the game? » More
The Language of Wine
26-04-2010 | By: Mark Deamer | Category: England Opinions Service"Seasonal my Arse" and "Britain the Home of Half Price Piss". Earthy and to the point. What's wrong with this usage? Why must we poncify and grandise language in regards to wine and indeed food. » More
Be careful of what you wish for!
15-04-2010 | By: Mark Deamer | Category: Opinions Service WinesSo what's the verdict Doc? I have put this question to my G.P. once before. "Well if you continue to play contact sports you will probably need walking sticks by the age of 40". And with that simple answer my dreams of persuing a career in (semi) professional sports vanished. » More
The Language of Wine
03-04-2010 | By: Garry Clark | Category: Opinions Service WinesThe world of wine is packed with a littany of descriptors, a veritable treasure trove of fruits, spices and confections all used to describe a drink. » More
The BYO Debate
26-03-2010 | By: Mark Deamer | Category: Opinions Service WinesA pain or a useful tool. I wondrer if sommeliers see the value of letting customers bring their own wine to a restaurant? » More
Glass half empty...
26-03-2010 | By: Chris Losh | Category: Opinions Service WinesIt’s about time sommeliers ditched their fashionable ennui and took a happy pill » More
