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From food to wine

Sake – wake up and taste

09-09-2010 | By: Christine Parkinson | Category: England Tastings Opinions People Wines Japan

If you’re not selling sake in your restaurant yet, maybe you should be. » More

Peach Pubs

A Tasting Room With A View

21-08-2010 | By: Jo Eames | Category: Italy Tastings People Red only

Will I be denounced in Pseud’s Corner if I say that, just occasionally, it’s possible to taste a wine that, just for a moment, seems to resonate with your soul? Probably. But what the hell? On Tuesday morning, I had a moment. It was in Serralunga d’Alba in the tasting room at Massolino... » More

From food to wine

Franciacorta sparkles - but does anybody care?

09-07-2010 | By: Christine Parkinson | Category: North America England Italy Tastings Opinions People Sparkling News Asia

I finally got to visit Italy’s Franciacorta region recently. » More

From food to wine

If it works for chocolate ....

21-05-2010 | By: Christine Parkinson | Category: England USA Tastings Opinions Events People Wines Asia

I almost managed to bag a bar of chocolate at LIWF this year. » More

The Travelling Sommelier

Real Wine, Slow Food and erupting volcanoes

11-05-2010 | By: Robert Giorgione | Category: France Italy Tastings Opinions People Business Wines

You know when you are waiting for a bus and you seem to be waiting for ages and then three come along all at once? I had one of those experiences recently,at trio of wine tastings » More

The Travelling Sommelier

Biodynamic wines and a masterclass by a true maestro

07-05-2010 | By: Robert Giorgione | Category: France Tastings Opinions People Chenin Blanc

A lot of people say that you never forget where you were at the time JFK was shot or when Elvis died. In addition, you always never forget the first bottle of wine you bought. » More

Imbibe Editor

Next year I’m washing my hair

02-03-2010 | By: Chris Losh | Category: Tastings Events People Wines

Is it me, or are most merchant tastings rubbish? » More

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