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Imbibe Editor

The sensory approach

19-03-2014 | By: Chris Losh | Category: Opinions Service England

A little sampling goes a long way » More

On the rum

10 Reasons why you should read this !!! *

31-01-2014 | By: Ian Burrell | Category: Opinions Spirits & Cocktails Service

After reading a recent article titled " TOP 10 FEMALE BARTENDERS ", I realised that I am "Top 10 a-holic." » More

A sommelier story

Top training, top sommeliers

10-12-2013 | By: Fergus Muirhead | Category: Events People Wines Business Service Champagne

How I learnt to love the Ateliers Ruinart programme » More

Gonzo Cru Classé

Translate Sommelier to English!

21-07-2013 | By: Gergely Barsi Szabó | Category: Opinions People Wines Service

Amidst searching for the obscure (& possibly unpronounceable) we just forgot our customers language. » More

Battling with the giants

Finding the balance continued...

16-06-2013 | By: David Coveney | Category: Matching Cocktails Opinions Gin Service Tastings England

The golden rule of hospitality  » More

Licensing - a cocktail of ideas

Consultation

02-05-2012 | By: Niall McCann | Category: Opinions Business Service

Everyone seems to be consulted these days » More

The business side of leisure

Making good use of technology

18-10-2011 | By: Howard Graham | Category: Business Service

Changes in technology over the last few years have impacted on business generally, but has the hospitality sector embraced these advances? » More

Imbibe Editor

The customer is always...wrong?

25-07-2011 | By: Chris Losh | Category: Opinions Service Sherry Venues

When service doesn't stand up to the setting » More

Imbibe Editor

The gospel according to anyone

17-05-2011 | By: Chris Losh | Category: Opinions Business Service

Digital media benefits freedom of information, for better or worse, from political uprisings to restaurant reviews. » More

The business side of leisure

So is Groupon good for restaurants?

25-03-2011 | By: Howard Graham | Category: Opinions Business Service USA

Groupon have been operating in the US and the UK for some time now, and there is a considerable difference of opinion as to whether or not they represent a good deal for restaurants » More

Imbibe Editor

It's open

17-02-2011 | By: Chris Losh | Category: Opinions Wines Business Service

Can of worms, Pandora’s box... whatever you want to call it, deciding to write about BYO earlier this month kicked off a fair bit of comment from within the trade » More

Peach Pubs

The iPad cometh?

15-02-2011 | By: Jo Eames | Category: Opinions Service

It was only a matter of time before I was handed my first wine list on iPad. And it happened last week, over lunch at the new Montpelier Chapter in Cheltenham, the hotel formerly known as Kandinsky. » More

A master of wine lists

Wine complaint

14-02-2011 | By: Ronan Sayburn | Category: Opinions People Wines Service

The other day we had a complaint about wine service in one of our hotels, to be honest this is quite rare but i rang the customer to find out what had happened... » More

Imbibe Editor

Marking up

28-01-2011 | By: Chris Losh | Category: Opinions Wines Business Service

I’ve had a few sommeliers call me up in varying states of fury and dismay over the last few weeks to point out an article pointing the finger at restaurant wine mark-ups that appeared in Decanter » More

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