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Making good use of technology
18-10-2011 | By: Howard Graham | Category: Business ServiceChanges in technology over the last few years have impacted on business generally, but has the hospitality sector embraced these advances? » More
The customer is always...wrong?
25-07-2011 | By: Chris Losh | Category: Opinions Service Sherry VenuesWhen service doesn't stand up to the setting » More
The gospel according to anyone
17-05-2011 | By: Chris Losh | Category: Opinions Business ServiceDigital media benefits freedom of information, for better or worse, from political uprisings to restaurant reviews. » More
So is Groupon good for restaurants?
25-03-2011 | By: Howard Graham | Category: USA Opinions Business ServiceGroupon have been operating in the US and the UK for some time now, and there is a considerable difference of opinion as to whether or not they represent a good deal for restaurants » More
The iPad cometh?
15-02-2011 | By: Jo Eames | Category: Opinions ServiceIt was only a matter of time before I was handed my first wine list on iPad. And it happened last week, over lunch at the new Montpelier Chapter in Cheltenham, the hotel formerly known as Kandinsky. » More
Wine complaint
14-02-2011 | By: Ronan Sayburn | Category: Opinions People Service WinesThe other day we had a complaint about wine service in one of our hotels, to be honest this is quite rare but i rang the customer to find out what had happened... » More
Marking up
28-01-2011 | By: Chris Losh | Category: Opinions Business Service WinesI’ve had a few sommeliers call me up in varying states of fury and dismay over the last few weeks to point out an article pointing the finger at restaurant wine mark-ups that appeared in Decanter » More
Website launch
01-10-2010 | By: Robert Giorgione | Category: People Business Service NewsMonday September 27th 2010 will personally go down as being a memorable day. Not only was I celebrating the first anniversary of creating my wine consultancy, but also it marked the day of me unleashing my new website onto the World. I sincerely hope you enjoy it. » More
Rainy Thursday Night in Soho: Recession What Recession?
25-09-2010 | By: Peter McCombie | Category: Opinions ServiceI recklessly agree to meet my wife for dinner in Soho WITHOUT a reservation. » More
Spaghetti (and) Western
18-08-2010 | By: Chris Losh | Category: Opinions Business Service WinesIs the GWW buy-out proof that Enotria is back in the game? » More
Spoilt for choice?
22-06-2010 | By: Alice Lascelles | Category: Cocktails Service VenuesLess is more is a mantra that should be embraced by more cocktail bars » More
Alexis Gauthier emigrates from Pimlico to Soho
31-05-2010 | By: Robert Giorgione | Category: People Service News VenuesAs we speak, I may be jaunting around Vienna, enjoying the Austrian capital's epicurean delights and vinous frivolities, yet by the power of the internet I still have time to blog and tweet. Coincidentally, Roberto della Pietra and I share exactly the same birthdays. Last week we reached the age at which life is supposed to begin! » More
The Language of Wine
26-04-2010 | By: Mark Deamer | Category: England Opinions Service"Seasonal my Arse" and "Britain the Home of Half Price Piss". Earthy and to the point. What's wrong with this usage? Why must we poncify and grandise language in regards to wine and indeed food. » More
