Filters used:
South America (Location)Refine your search more:
Article type
- Competitions (2)
- News (3)
- Opinions (2)
- People (2)
- Tastings (3)
Drinks
- Spirits & Cocktails (3)
- Rum & Cachaca (2)
- Tequila (1)
- Wines (7)
- Colour (1)
- Grape
- Cabernet Sauvignon (2)
- Chardonnay (1)
- Spirits & Cocktails (3)
Location
- North America (1)
- South America (10)
Rum Crying Wolf !!!
23-04-2013 | By: Ian Burrell | Category: Rum & Cachaca South America NewsMany people thought that this was anther of my famous April Fools jokes. After Vodkafest & Gannibal, the rum flavoured vodka had duped thousands of people worldwide, no wonder that many people thought that the idea of me venturing down to Antarctica to promote rum was one joke too many. » More
Cachaça...The New Rhum** ?
27-06-2012 | By: Ian Burrell | Category: Rum & Cachaca South America NewsWhere condors dare...
10-12-2010 | By: Chris Losh | Category: Opinions Wines ChileI loathe winter in Britain, and I’m not the only one » More
What a load of old .............................Tosh
17-09-2010 | By: Mark Deamer | Category: Opinions Wines Business Tastings ArgentinaI have a feeling I am about to do something Libelous........... » More
American Idols
08-06-2010 | By: Peter McCombie | Category: Cabernet Sauvignon Malbec Tastings Argentina USA MexicoA taste of mostly high-end Americans, from both North & South at Bibendum. » More
World’s Best Sommelier
18-04-2010 | By: Peter McCombie | Category: Competitions People Wines Chile NewsHe is the epitome of what a sommelier should be » More
Mature Malbec
01-03-2010 | By: Peter McCombie | Category: Competitions Malbec Red only ArgentinaMature Malbec » More
Tequila workshop
05-02-2010 | By: Sean Muldoon | Category: South America Tequila PeopleBeing completely new to “blogging”, I thought a half decent subject matter for my first attempt might actually be an account of my last week in work.... » More
Versatile Chileans
04-02-2010 | By: Mark Deamer | Category: Argentina Chile Cabernet Sauvignon Chardonnay MalbecI feel I am never going to understand Argentina's approach to making wine. White wines consistently romp in at 14% abv plus, and red wines have such massive extraction and hideous use of oak that you can stand a spoon up in them » More
Mexican beginnings
29-01-2010 | By: Peter McCombie | Category: Tastings South America WinesMy first proper tasting of the year was – believe it or not – of Mexican wines. Held at Mexican street food joint Wahaca’s Westfield site, we tasted a selection of wines that Hugo d’Acosta – who might be called Mexico’s answer to Michel Rolland – has a hand in making. » More










