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Corinthia cocktails

Battle of the bubbles

07-03-2014 | By: Stefano Cossio | Category: Opinions Champagne Sparkling Italy

Choosing the Mini over the Ferrari » More

Battling with the giants

Where was our flag this year?

21-05-2013 | By: David Coveney | Category: Opinions Sparkling England

So ... "passion doesn't pay bills" » More

On the rum

Rum is Fun and Champagne is on the wane according to British shoppers.

14-03-2013 | By: Ian Burrell | Category: Rum & Cachaca Champagne Sparkling England News

According to The Office for National Statistics, which bases its monthly calculation of inflation on 700 goods and services throughout Great Britain, Rum is Fun and Champagne is on the wane » More

Gonzo Cru Classé

Italy`s mountain fizz

20-08-2012 | By: Gergely Barsi Szabó | Category: Matching Opinions People Sparkling Tastings Italy

A post dinner conversation with Italy`s top sommelier shows a perfect prosecco alternative. » More

From food to wine

Wine lab?

07-12-2010 | By: Christine Parkinson | Category: Matching Sparkling Europe

We could all be obsolete soon. » More

From food to wine

Franciacorta sparkles - but does anybody care?

09-07-2010 | By: Christine Parkinson | Category: Opinions People Sparkling Asia Tastings North America England News Italy

I finally got to visit Italy’s Franciacorta region recently. » More

Peach Pubs

Train Travel & Champagne - A Cautionary Tale

24-06-2010 | By: Jo Eames | Category: Opinions Champagne Sparkling News

Of all the Calendar Reminders that can pop up on your BlackBerry, the one that says: Monday 9.30am Eurostar to Champagne is probably the best. » More

A New York bartender

Will the Real French 75 Please Stand Up?

08-05-2010 | By: Naren Young | Category: Cocktails Opinions Sparkling USA

A look into the history of the French 75 Cocktail » More

From food to wine

Blind food & wine matching?

03-03-2010 | By: Christine Parkinson | Category: Matching People Sparkling Asia Chardonnay USA England

How do you choose wine to match food, if you don’t know what’s on the menu? » More

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