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Corinthia cocktails

Battle of the bubbles

07-03-2014 | By: Stefano Cossio | Category: Opinions Champagne Sparkling Italy

Choosing the Mini over the Ferrari » More

Peach Pubs

Sherry - The Final Frontera

02-03-2014 | By: Jo Eames | Category: Sherry Spain

It's a classic wine trade conundrum. The things we like to drink, we cannot sell. The things we can sell, we do not like to drink. Take sherry. Please. We beg you. » More

Gonzo Cru Classé

Farewell 3 & 4 puttonyos?

11-11-2013 | By: Gergely Barsi Szabó | Category: Hungary Opinions Business Wine style White only News

Tokaj`s self regulatory body in Hungary toughened up at last. » More

Battling with the giants

Where was our flag this year?

21-05-2013 | By: David Coveney | Category: Opinions Sparkling England

So ... "passion doesn't pay bills" » More

On the rum

Rum is Fun and Champagne is on the wane according to British shoppers.

14-03-2013 | By: Ian Burrell | Category: Rum & Cachaca Champagne Sparkling England News

According to The Office for National Statistics, which bases its monthly calculation of inflation on 700 goods and services throughout Great Britain, Rum is Fun and Champagne is on the wane » More

Gonzo Cru Classé

Italy`s mountain fizz

20-08-2012 | By: Gergely Barsi Szabó | Category: Matching Opinions People Sparkling Tastings Italy

A post dinner conversation with Italy`s top sommelier shows a perfect prosecco alternative. » More

Gonzo Cru Classé

Tirol's gold

24-07-2012 | By: Gergely Barsi Szabó | Category: Opinions Wine style Red only Italy

Yet another grape varietal to discover... What happens when a lost World War creates a perfect climate for a spicy red? » More

Imbibe Editor

The customer is always...wrong?

25-07-2011 | By: Chris Losh | Category: Opinions Service Sherry Venues

When service doesn't stand up to the setting » More

From food to wine

Wine lab?

07-12-2010 | By: Christine Parkinson | Category: Matching Sparkling Europe

We could all be obsolete soon. » More

Imbibe Editor

Pass the Pepto bismol

13-10-2010 | By: Chris Losh | Category: Matching Competitions Sherry Tastings

Thirty sherries and thirty courses... another hard day at the office » More

From food to wine

Franciacorta sparkles - but does anybody care?

09-07-2010 | By: Christine Parkinson | Category: Opinions People Sparkling Asia Tastings North America England News Italy

I finally got to visit Italy’s Franciacorta region recently. » More

Peach Pubs

Train Travel & Champagne - A Cautionary Tale

24-06-2010 | By: Jo Eames | Category: Opinions Champagne Sparkling News

Of all the Calendar Reminders that can pop up on your BlackBerry, the one that says: Monday 9.30am Eurostar to Champagne is probably the best. » More

A New York bartender

Will the Real French 75 Please Stand Up?

08-05-2010 | By: Naren Young | Category: Cocktails Opinions Sparkling USA

A look into the history of the French 75 Cocktail » More

From food to wine

How do you sell Sherry?

06-04-2010 | By: Christine Parkinson | Category: Sherry Spain

Bar Pepito is an offshoot of Richard Bigg's Camino. It's a tiny, brick-walled room, full of atmosphere with bins of Sherry across one end, high stools clustered round barrel-tops, and a simple menu of tapas. » More

The Travelling Sommelier

What did you do over Easter weekend?

05-04-2010 | By: Robert Giorgione | Category: Matching Opinions Sherry

Forget about concerning yourself with "April Fool's" jokes. » More

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