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On the rum

Rum is Fun and Champagne is on the wane according to British shoppers.

14-03-2013 | By: Ian Burrell | Category: Rum & Cachaca Champagne Sparkling England News

According to The Office for National Statistics, which bases its monthly calculation of inflation on 700 goods and services throughout Great Britain, Rum is Fun and Champagne is on the wane » More

Gonzo Cru Classé

Italy`s mountain fizz

20-08-2012 | By: Gergely Barsi Szabó | Category: Matching Opinions People Sparkling Tastings Italy

A post dinner conversation with Italy`s top sommelier shows a perfect prosecco alternative. » More

Gonzo Cru Classé

Tirol's gold

24-07-2012 | By: Gergely Barsi Szabó | Category: Opinions Wine style Red only Italy

Yet another grape varietal to discover... What happens when a lost World War creates a perfect climate for a spicy red? » More

Imbibe Editor

The customer is always...wrong?

25-07-2011 | By: Chris Losh | Category: Opinions Service Sherry Venues

When service doesn't stand up to the setting » More

From food to wine

Wine lab?

07-12-2010 | By: Christine Parkinson | Category: Matching Sparkling Europe

We could all be obsolete soon. » More

Imbibe Editor

Pass the Pepto bismol

13-10-2010 | By: Chris Losh | Category: Matching Competitions Sherry Tastings

Thirty sherries and thirty courses... another hard day at the office » More

From food to wine

Franciacorta sparkles - but does anybody care?

09-07-2010 | By: Christine Parkinson | Category: Opinions People Sparkling Asia Tastings North America England News Italy

I finally got to visit Italy’s Franciacorta region recently. » More

Peach Pubs

Train Travel & Champagne - A Cautionary Tale

24-06-2010 | By: Jo Eames | Category: Opinions Champagne Sparkling News

Of all the Calendar Reminders that can pop up on your BlackBerry, the one that says: Monday 9.30am Eurostar to Champagne is probably the best. » More

A New York bartender

Will the Real French 75 Please Stand Up?

08-05-2010 | By: Naren Young | Category: Cocktails Opinions Sparkling USA

A look into the history of the French 75 Cocktail » More

From food to wine

How do you sell Sherry?

06-04-2010 | By: Christine Parkinson | Category: Sherry Spain

Bar Pepito is an offshoot of Richard Bigg's Camino. It's a tiny, brick-walled room, full of atmosphere with bins of Sherry across one end, high stools clustered round barrel-tops, and a simple menu of tapas. » More

The Travelling Sommelier

What did you do over Easter weekend?

05-04-2010 | By: Robert Giorgione | Category: Matching Opinions Sherry

Forget about concerning yourself with "April Fool's" jokes. » More

The Travelling Sommelier

A little slice of Jerez...

29-03-2010 | By: Robert Giorgione | Category: People Sherry Spain Venues

The clinking of copitas, the delicious wafts of the freshly-prepared tapas. It's a warm balmy night in Jerez... » More

Wine & Bread

Getting my house in order

06-03-2010 | By: Garry Clark | Category: Matching Business Wine style

Spring is approaching, the fiscal year is drawing to a close and its time to finish off a few things before the year gets going. » More

From food to wine

Blind food & wine matching?

03-03-2010 | By: Christine Parkinson | Category: Matching People Sparkling Asia Chardonnay USA England

How do you choose wine to match food, if you don’t know what’s on the menu? » More

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