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Taste the difference

13-09-2011 | By: Chris Losh | Category: Wines Tastings

Two tastings I attended last week reminded me of what can be good about wine » More

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The customer is always...wrong?

25-07-2011 | By: Chris Losh | Category: Opinions Service Sherry Venues

When service doesn't stand up to the setting » More

Wine & Bread

Apparently it is English Wine Week.

02-06-2011 | By: Garry Clark | Category: Opinions Wines England

What are you doing for English Wine Week? Well probably not much because i will bet that you probably had no idea. » More

Peach Pubs

I May Not Know Much...

30-05-2011 | By: Jo Eames | Category: White only

Having spent spent barely ten years educating myself in a certain corner of the wine trade (that is, the wines that suit gastropubs) it was first a shock, and then deliciously amusing to find that maybe, just maybe, that’s an area I now know a bit more about than one of the grand old men. » More

The spirit of wine

Home Alone

30-05-2011 | By: Mark Deamer | Category: Events Mixers & Soft drinks Wines Spirits & Cocktails Business Tastings England

So here I am pondering the decline of LIWF ( the 'L' is for London........that's London, England) and it hits me................Where da English Wine at? » More

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More than a marathon

03-05-2011 | By: Chris Losh | Category: Competitions Wines Tastings News

It may have been a demanding ordeal, but it was worth it in the end. » More

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Drinking on an empty stomach

04-03-2011 | By: Chris Losh | Category: Wines Tastings

Merchants are very happy to host big tastings, but they seem less keen on giving you anything to eat while you’re there » More

The spirit of wine


25-02-2011 | By: Mark Deamer | Category: Events Wines Tastings Europe

Before becoming tasting event organisers may I suggest that you first become proficient in organising piss-ups in breweries » More

From food to wine

Is Pinot Grigio really the new Chablis? I hope not

22-02-2011 | By: Christine Parkinson | Category: Opinions Wines

I was in a smart hotel lounge the other day, the sort where wine and snacks are free. The white wine happened to be Chablis:quite a result, I thought » More

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It's open

17-02-2011 | By: Chris Losh | Category: Opinions Wines Business Service

Can of worms, Pandora’s box... whatever you want to call it, deciding to write about BYO earlier this month kicked off a fair bit of comment from within the trade » More

A master of wine lists

Wine complaint

14-02-2011 | By: Ronan Sayburn | Category: Opinions People Wines Service

The other day we had a complaint about wine service in one of our hotels, to be honest this is quite rare but i rang the customer to find out what had happened... » More

The spirit of wine

Groundhog Day

09-02-2011 | By: Mark Deamer | Category: Opinions Events Wines Australia Tastings

Australia day tasting came upon us again. anyone remember when it was exciting? Remember when there were lots of smaller producers? Remember when the winemakers used to think it important to attend? » More

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Marking up

28-01-2011 | By: Chris Losh | Category: Opinions Wines Business Service

I’ve had a few sommeliers call me up in varying states of fury and dismay over the last few weeks to point out an article pointing the finger at restaurant wine mark-ups that appeared in Decanter » More

The spirit of wine

A New Year. Out With The Old and in with the.........Old

16-01-2011 | By: Mark Deamer | Category: Opinions Wines Business

When you are putting your next wine list together, how many of those wines will actually be new? Is the golden age of wine choice dead? » More

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Hasta la vista baby

12-01-2011 | By: Chris Losh | Category: Matching Opinions Wines Tastings

The idea of a ‘robo-nose’ might be a step too far, but there’s something to be said for using technology in food and wine matching » More

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