Blogs

Filter by

Filters used:

Wines (Drinks) Remove

Refine your search more:

Results

From food to wine

Wine lab?

07-12-2010 | By: Christine Parkinson | Category: Matching Sparkling Europe

We could all be obsolete soon. » More

HK House

Grapes Are Not the Only Fruit

17-11-2010 | By: Chee Hui | Category: Opinions Other mixers & soft drinks Wines

It’s not just wines that are carefully blended for balance and structure » More

From food to wine

Sugar and spice?

09-11-2010 | By: Christine Parkinson | Category: Matching Opinions Events Wines Germany

Hardly anyone ever orders dessert wine with their main course, however much producers might wish it. But what about wines that are not “stickies”, but do have lots of residual sugar? » More

Imbibe Editor

Science Friction

04-11-2010 | By: Chris Losh | Category: Opinions Wines

An attempt to explain minerality reminds me why I flunked chemistry at school » More

Peach Pubs

Life Lessons from Lebanon

26-10-2010 | By: Jo Eames | Category: Opinions People Wines

Sitting over lunch at the Massaya winery restaurant at Tanail, in the Bekaa Valley, winemaker Ramzi Ghosn swirled the stunning 2005 Silver Selection in his glass and asked us: “What has been your strongest impression of Lebanon?” » More

Imbibe Editor

Pass the Pepto bismol

13-10-2010 | By: Chris Losh | Category: Matching Competitions Sherry Tastings

Thirty sherries and thirty courses... another hard day at the office » More

The Travelling Sommelier

Cloudy Bay Chef's Table

06-10-2010 | By: Robert Giorgione | Category: Matching Wines New Zealand Venues

It has now been twenty five years since a wine was first released under the Cloudy Bay label. In fact, wine lovers around the World are still riding on the crest of the wave, which was created back then and New Zealand wines, in particular the Marlborough Sauvignon Blanc are doing as well as ever. This wine and indeed the brand have achieved iconic status. So being a passionate enthusiast of all things Kiwi... » More

The spirit of wine

What a load of old .............................Tosh

17-09-2010 | By: Mark Deamer | Category: Opinions Wines Business Tastings Argentina

I have a feeling I am about to do something Libelous........... » More

Imbibe Editor

Dahling you were wonderful

16-09-2010 | By: Chris Losh | Category: Competitions Events Wines

I’m in a shoot. If you want to speak to me, call my agent. » More

From food to wine

Sake – wake up and taste

09-09-2010 | By: Christine Parkinson | Category: Opinions People Wines Japan Tastings England

If you’re not selling sake in your restaurant yet, maybe you should be. » More

Peach Pubs

A Tasting Room With A View

21-08-2010 | By: Jo Eames | Category: People Red only Tastings Italy

Will I be denounced in Pseud’s Corner if I say that, just occasionally, it’s possible to taste a wine that, just for a moment, seems to resonate with your soul? Probably. But what the hell? On Tuesday morning, I had a moment. It was in Serralunga d’Alba in the tasting room at Massolino... » More

Imbibe Editor

Spaghetti (and) Western

18-08-2010 | By: Chris Losh | Category: Opinions Wines Business Service

Is the GWW buy-out proof that Enotria is back in the game? » More

Imbibe Editor

The Gewurtz sting

18-08-2010 | By: Chris Losh | Category: Opinions Gewurztraminer

Is there really any point to this grape? » More

The Travelling Sommelier

Guess where?

27-07-2010 | By: Robert Giorgione | Category: Wines

Another lovely photo encapsulating my vinous travels... » More

The spirit of wine

The best Form of Defence Is Attack

22-07-2010 | By: Mark Deamer | Category: Opinions Wines

He may be editor but someone has to stand up to him. Typicity is as important to wine as air is to breathing. But who says we (the Sommelier) do not like fun and new eh Chris??? » More

Register Forgotten password? Sign In

Subscribe Imbibe Magazine