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Novum and out
18-02-2010 | By: Chris Losh | Category: Opinions Wines BusinessIn case you didn’t know, small wine merchant Novum is being bought by Hallgarten Druitt. » More
Wine in Abu Dhabi and a job vacancy!
16-02-2010 | By: Christine Parkinson | Category: Matching Opinions People Wines Business Asia England NewsProgress! Most of the wines for the Hakkasan Emirates Palace opening list are chosen, and I’m just waiting for prices from the importers. Abu Dhabi has a 50% import tax on alcohol, so the prices will probably come as a shock. » More
Neo-prohibitionists
12-02-2010 | By: Peter McCombie | Category: Opinions Wines Service South Africa EnglandI’ve been thinking a lot about the ‘problem’ of alcohol and the increasingly virulent campaign against it by the trash and mainstream media, fed by the health lobby and supported by hypocritical politicians » More
When wine tastes best
05-02-2010 | By: Robert Giorgione | Category: Tastings WinesWithout appearing too controversial, there is a point I would like to make and hopefully 'de-mystify' the whole situation. There has been much spoken and written about biodynamic viticulture. I can hear you thinking and asking what is that all about then? Perhaps, you have heard a wino rant on about it in the papers or read it on some wine expert's tweets or on the back label of a wine bottle » More
Abu Dhabi: writing the list
05-02-2010 | By: Christine Parkinson | Category: England News Opinions People Wines Business AsiaAbu Dhabi. Not a wine destination, but Hakkasan opens there in April, and I’m busy writing the list. » More
Glass sizes
05-02-2010 | By: Peter McCombie | Category: England Opinions Wines ServiceWine seems to be merely a profit centre, that too many operators think doesn’t need any care or attention » More
Versatile Chileans
04-02-2010 | By: Mark Deamer | Category: Argentina Chile Cabernet Sauvignon Chardonnay MalbecI feel I am never going to understand Argentina's approach to making wine. White wines consistently romp in at 14% abv plus, and red wines have such massive extraction and hideous use of oak that you can stand a spoon up in them » More
Mexican beginnings
29-01-2010 | By: Peter McCombie | Category: Tastings South America WinesMy first proper tasting of the year was – believe it or not – of Mexican wines. Held at Mexican street food joint Wahaca’s Westfield site, we tasted a selection of wines that Hugo d’Acosta – who might be called Mexico’s answer to Michel Rolland – has a hand in making. » More
Managing the post-recession cellar
27-01-2010 | By: Ronan Sayburn | Category: Opinions WinesNow that we’re nearing the end of January we can be reflective on 2009. It’s been a tough year for the restaurant business. In a recession, luxury items are always affected first and this would certainly include wine bought in restaurants. » More
