Taster, tutor and judge
As a leading restaurant wine consultant Peter has chosen wine and trained staff for a host of five star hotels, members clubs and London’s best restaurants, not to mention the Cliff in Barbados. He lectures for Christie's Wine Course and the Wine & Spirit Education Trust, is a regular judge in international wine competitions and writes about wine for several magazines.
I recklessly agree to meet my wife for dinner in Soho WITHOUT a reservation. » More
I’ve been thinking a lot about the ‘problem’ of alcohol and the increasingly virulent campaign against it by the trash and mainstream media, fed by the health lobby and supported by hypocritical politicians » More
My first proper tasting of the year was – believe it or not – of Mexican wines. Held at Mexican street food joint Wahaca’s Westfield site, we tasted a selection of wines that Hugo d’Acosta – who might be called Mexico’s answer to Michel Rolland – has a hand in making. » More