The spirit of wine
A first job as a sommelier at Maggiore's restaurant paved the way for a glittering career for Mark Deamer, who has now been involved with the wine and spirits world for 20 years. From there he went on to become an Executive Sommelier at two award winning gastropub chains, and now he's venturing into the world of consultancy. The less eloquent might say he has a gob he finds hard to keep shut. He would say it's because he speaks with a passion that is heartfelt. Hopefully with some wit and interest too.
Yes I am really excited our Fair Trade, bio-dynamic wine in our new lightweight, stelvin topped bottles have found an ever growing market in China. » More
There's another bashing at the Budget just around the corner if you happen to enjoy the odd tipple, smoke or drive in the countryside. Well I've had enough of being a political scapegoat. I have decided to bring down the government. » More
When you are putting your next wine list together, how many of those wines will actually be new? Is the golden age of wine choice dead? » More