Wine & Bread
Garry Clark
Currently the sommelier at a five-star hotel in the North West, Garry has previously worked at Gleneagles, Amaryllis (Gordon Ramsay’s Glasgow Restaurant), Malmaison in Glasgow, Hilton Glasgow, and several Moat House Hotels. Wine aside, he’s a keen amateur photographer, a part-time gadget freak and computer geek, and an enthusiastic bread baker. All that and he’s still on the right side of 40 (just!).
Things that catch my eye
07-06-2012 | Category: Opinions BusinessHow does a wine end up being listed? Musings on some of the many ways a wine will catch my attention » More
Jolly Boys Outing
25-01-2012 | Category: ItalyOne of the perks of this job is the occasional “Educational Visit” aka the Jolly. » More
Some sound advice from an expert.
10-11-2011 | Category: Opinions PeopleCheck out this sound advice from one of America's top sommeliers, Levi Dalton. » More
Getting a taste for it.
06-10-2011 | Category: Whisky / WhiskeyIts taken nearly twenty years, but it seems i might finally be developing a taste for whisky. » More
Apparently it is English Wine Week.
02-06-2011 | Category: Opinions Wines EnglandWhat are you doing for English Wine Week? Well probably not much because i will bet that you probably had no idea. » More
Missing the next big thing?
30-03-2011 | Category: OpinionsChoosing wines for your list can be difficult sometimes. Perhaps we can be a bit too blinkered in our choices and the rationale behind them. » More
Its a new year, but we face the same old challenges
24-01-2011 | Category: OpinionsAs we settle in to a new year and a new decade I feel remarkably positive about the year ahead » More
So I failed
09-11-2010 | Category: PeopleIts over, I sat the exams and failed. But I go forward to try again, better equiped to succeed. » More
