A great chance to taste through a selection of Bibendum’s extensive portfolio and get some new ideas for maximising the performance of your wine offering. From 12pm-7pm.
- Sweetdram distillers release first liqueur, Escubac
- Havana Club’s new Essence of Cuba bitters range
- Opinion: Is Alcohol Becoming Society’s Whipping Boy?
- Champagne Doyard switches to Matthew Clark
- The World According To… Debbie Smith of 21212
- Sweetness and light: The after-dinner challenge
- Autumn Statement: Industry welcomes small business rate relief
- The Glenrothes launches 1969 vintage whisky
- The boozy lunch makes a comeback, says new survey
- Greene King predicts strong Christmas