London Greek Wine Festival is back for a third year, calling all vinophiles to immerse themselves in Greek wine.
Brought to you by Theodore Kyriakou and the team at The Greek Larder, expect more wines, guest speakers, wine walks, producers & importers, as the festival continues to grow in its third year.
Saturday Kitchen’s Olly Smith will be returning to host the festival, as well as leading tastings across both days.
The festival will feature over one hundred Greek wines, from Assyrtiko to varieties such as a Viognier by Domaine Gerovassilou and a Greek fume Sauvignon Blanc.
The Greek Larder restaurant will be serving up an array of food baklava, meze and Theodore’s traditional Greek spit roast lamb.
For more information or to buy tickets visit the London Greek Wine Festival website.