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February 2018
Courvoisier multi-sensory tasting experience – Birmingham
Date: 6 February @ 1:30 pm - 3:30 pm

Maxxium UK invites you to an exclusive multi-sensory tasting experience with one of the world’s most prestigious cognac houses, Courvoisier. Join Rebecca Asseline, Courvoisier Global Ambassador, to learn about Courvoisier’s fascinating heritage. This will be a unique opportunity to find out about this year’s Global Competition brief and your opportunity to ask questions. Every year, we do a different master class. In the first year, we travelled back in time through Parisian history; second year was a blind tasting of…

Plaimont Producteurs: Long-lost grape varieties tasting
Date: 7 February @ 10:00 am - 6:30 pm

Plaimont Producteurs is coming to London on 7 February, looking to show off its work with long-lost ancient grape varieties in Southwest France for the first time. These grape varieties were discovered on a prephylloxera plot in Saint-Mont, and are currently being vinified and propagated by young technical coordinator Nadine Raymond, who will be on hand to explain the grape varieties and their potential. Masterclasses will also run throughout the day as followed: 3pm: Dr Jamie Goode, Nadine Raymond and Olivier-Bourdet Pees exploring…

The Italian Chamber of Commerce: Tre Bicchieri Tour 2018
Date: 8 February @ 12:00 pm - 6:00 pm

The 6th edition of Gambero Rosso’s Tre Bicchieri Tour is returning to London. Taking place on 8 February at the Royal Horticultural Halls, the Tre Bicchieri Tour 2018 will showcase 50 of the finest Italian wines featured in Gambero Rosso’s guide Vini d’Italia 2018. The London event will also feature two exclusive masterclasses. This year there will be a dedicated mention of the 2018 Special Awards, such as Red of the Year, White of the Year and Sparkling of the Year. The…

Gourmet Syrian supper club in aid of Action for Education
Date: 8 February @ 7:00 pm - 10:30 pm

Award-winning chef Ben Spalding, formerly of The Fat Duck and The Ledbury, will be cooking up a storm for a good cause. On 8 February, Spalding and a team of 'foodie social entrepreneurs' from Impact Hub Islington will be putting on a feast, while Elysia Catering will supply the aperitifs and Laila Naanaa will be on desserts. The three-course gourmet experience will be accompanied by a selection of French wines supplied by Family Helfrich, the premium independents and on-trade arm of leading French…

Gonzalez Byass UK portfolio tasting
Date: 12 February @ 10:00 am - 5:00 pm

Join Gonzalez Byass for its UK portfolio tasting on 12 February. The tasting will showcase its 2018 portfolio, an extensive offering of Spanish wine and sherry. Three masterclasses will take place throughout the day. These are: 10:30-11:30: Disznókö Tokaji with director László Meszaros 1:30-2:30: Neyen & the Apalta region with winemaker Rodrigo Soto 3:30-4:30: Sherry – looking to the future with winemaker Antonio Flores To RSVP or book a masterclass, email [email protected]

Courvoisier multi-sensory tasting experience – Liverpool
Date: 13 February @ 1:30 pm - 3:30 pm

Maxxium UK invites you to an exclusive multi-sensory tasting experience with one of the world’s most prestigious cognac houses, Courvoisier. Join Rebecca Asseline, Courvoisier Global Ambassador, to learn about Courvoisier’s fascinating heritage. This will be a unique opportunity to find out about this year’s Global Competition brief and your opportunity to ask questions. Every year, we do a different master class. In the first year, we travelled back in time through Parisian history; second year was a blind tasting of…

Courvoisier multi-sensory tasting experience – Glasgow
Date: 19 February @ 1:30 pm - 3:30 pm

Maxxium UK invites you to an exclusive multi-sensory tasting experience with one of the world’s most prestigious cognac houses, Courvoisier. Join Rebecca Asseline, Courvoisier Global Ambassador, to learn about Courvoisier’s fascinating heritage. This will be a unique opportunity to find out about this year’s Global Competition brief and your opportunity to ask questions. Every year, we do a different master class. In the first year, we travelled back in time through Parisian history; second year was a blind tasting of…

Berkmann Wine Cellars portfolio tasting
Date: 20 February @ 10:00 am - 3:00 pm

With tasting season in full swing, Berkmann Wine Cellars will be hosting its annual portfolio tasting on 20 February in central London. Over 400 wines will be available to taste, with fifty suppliers in attendance presenting from their wineries. Some new wineries this year include Uniclo Zelo and Harvest from Australia, Quail’s Gate from Canada, Buena Vista and Silverado Vineyards from California and Quinta da Cassa from Portugal. Starting at 10am, the day begins with an early bird tasting, a free-pour…

Courvoisier multi-sensory tasting experience – Edinburgh
Date: 20 February @ 1:30 pm - 3:30 pm

Maxxium UK invites you to an exclusive multi-sensory tasting experience with one of the world’s most prestigious cognac houses, Courvoisier. Join Rebecca Asseline, Courvoisier Global Ambassador, to learn about Courvoisier’s fascinating heritage. This will be a unique opportunity to find out about this year’s Global Competition brief and your opportunity to ask questions. Every year, we do a different master class. In the first year, we travelled back in time through Parisian history; second year was a blind tasting of…

Berkmann Wine Cellars portfolio tasting – Leeds
Date: 21 February @ 10:30 am - 5:30 pm

Berkmann Wine Cellars will be taking its annual portfolio tasting to Leeds on 21 February. Over 400 wines will be available to taste, with fifty suppliers in attendance presenting from their wineries. Some new wineries this year include Uniclo Zelo and Harvest from Australia, Quail’s Gate from Canada, Buena Vista and Silverado Vineyards from California and Quinta da Cassa from Portugal. Starting at 11:30am, the day begins with a wine list workshop presented by Veraison, followed by a ‘Power of Pinot’ masterclass…

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