Courvoisier Here's to Now Competition
Maxxium UK is challenging bartenders to demonstrate their responsiveness and intuitive skills as it seeks out
the UK’s most spontaneous talent to celebrate Courvoisier’s Here’s to Now campaign. Three finalists
will travel to Jarnac on Friday, 12th September , the home of Courvoisier, where they will be paired with a consumer and use the ‘here and now’ to create their perfect cognac serve. Judges
and the guest audience will vote for the winner who will continue on to a VIP overnight trip to Paris.
To apply, entrants are asked to create a Courvoisier
serve for consumers to enjoy whilst travelling on the
trip and suggest how they might entertain them. Submit entries to Jennifer Cirillo at Lime PR.