Sommelier stories
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Everyone knows a mojito and cosmo and if they look through your menu and spot that they get lazy and order it. Trust me I still go through bags of mint making Mojitos even if its not listed.
David S. posted in How do you get customers to try new cocktails on your list?
Blog: The fun of the fair
Editor Chris Losh shares his thoughts on the recent Imbibe show. More…
Blog: Friancorta sparkles...
... but does anyone care? Hakkasan's Chrstine Parkinson finds a region with good wine, but offering little for visitors. More…
Faking it - The final, part one
Can bartenders swill and spit, and can sommeliers shake? Chris Losh reports from the front line as the two teams tackle a series of demanding tasks in the second part of our Bartenders vs Sommeliers Challenge. More…
