South African Distell signs with Matthew Clark

Hops: in the glass and now on the plate

In which we wander rather far from the beaten track to taste wines from Jura and Canada

You've heard about the affinity between regional wine and food. So what about Napa Cabernets and burgers?

Vintage Highland Park-aged Ola Dubh from Harviestoun

First Cumbrian whisky distillery for over a century calls for investors to join Founders Club

Tea time is getting a little boozy

Our picks from yesterday's English Wine Producers' tasting, as well as from last week's Emerging Regions event

Gérard Basset MW OBE is named as Decanter's Man of the Year

A taste of New Orleans in London