Author Chris Losh

Chris Losh

After five years working on My Weekly magazine (during which time he learned how to write horoscopes and make things out of mince) in 1995 Chris Losh entered the world of drinks writing and, despite all advice from his doctor – and the wishes of most South African winemakers – has stayed there ever since. He began on Wine and Spirit International, editing it for several years before moving on to edit Wine Magazine. Both publications have since gone the way of the Dodo, but he claims to have nothing to do with their demise, and his alibi appears solid, since he was freelance writing for anyone who would pay him at the time. In 2007, he helped to set up both Imbibe magazine and the Sommelier Wine Awards, and has spent much of the last three years eating, drinking, and listening to French sommeliers talk about minerality. In 2009 he was shortlisted for the Louis Roederer Feature Writer of the Year, but didn’t win. Perhaps he should have stuck to horoscopes. And mince.

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Chris Losh opinion où sont les anglais
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The industry needs to do more to attract Brits into the restaurant trade, says Chris…

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Spottswoode
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Big, brash, showy and blinged up – we all have our idea of Californian wine.…

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Want to know what my favourite tweet was from last week’s London Wine Fair? It…

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fundi_done10(2)@megapod
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When was the last time you wore a tie? OK, if you’re a sommelier the…

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So. That was the budget. Proof that we are, if we are to believe the…

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If you spend all day working in the upper echelons of the on-trade, as most…

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Nothing is perfect. Hell, at Imbibe we’ve printed features without introductions, incorrect page numbers and…

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Is a reservation worth the paper it’s written on? And if not, should we start…

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A couple weeks ago, the Royal Society for Public Health (RSPH) published a report suggesting…

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I spent a few days earlier this week, watching the rain do its best to…

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