Author Chris Losh

Chris Losh

After five years working on My Weekly magazine (during which time he learned how to write horoscopes and make things out of mince) in 1995 Chris Losh entered the world of drinks writing and, despite all advice from his doctor – and the wishes of most South African winemakers – has stayed there ever since. He began on Wine and Spirit International, editing it for several years before moving on to edit Wine Magazine. Both publications have since gone the way of the Dodo, but he claims to have nothing to do with their demise, and his alibi appears solid, since he was freelance writing for anyone who would pay him at the time. In 2007, he helped to set up both Imbibe magazine and the Sommelier Wine Awards, and has spent much of the last three years eating, drinking, and listening to French sommeliers talk about minerality. In 2009 he was shortlisted for the Louis Roederer Feature Writer of the Year, but didn’t win. Perhaps he should have stuck to horoscopes. And mince.

Drinks
Wine tasting in wine cellar.
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Never underestimate the importance of a title. A couple of weeks back I picked up…

Drinks
Landscape in Chianti region, Tuscany, Italy
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Enotria&Coe is to introduce a dedicated support team specifically for its Italian wines in 2017,…

Drinks
Rioja
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It might have been hard work for Rioja’s winemakers, but one of the longest harvest…

Wines
Majestic Commercial
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After doubling in size over the last five years, growth has stalled at Majestic Commercial,…

Wines
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This year’s Hospices de Beaune auction will see the smallest ever quantity of Chablis put…

Beers
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Edinburgh brewer, Innis & Gunn is set to use the success of its latest round…

Drinks
brexit opinion
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That flapping noise you can hear? It’s the sound of pigeons coming home to roost.…

Wines
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California’s winegrowers are predicting ‘exceptional’ quality in a vintage that is slightly smaller than average.…

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