Author Garry Clark

Garry Clark

Currently the sommelier at a five-star hotel in the North West, Garry has previously worked at Gleneagles, Amaryllis (Gordon Ramsay’s Glasgow Restaurant), Malmaison in Glasgow, Hilton Glasgow, and several Moat House Hotels. Wine aside, he’s a keen amateur photographer, a part-time gadget freak and computer geek, and an enthusiastic bread baker. All that and he’s still on the right side of 40 (just!).

Drinks
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I came across a little article this morning on an american gourmet site – Grubstreet,…

Drinks
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I cannot go into to much detail as this is still and ongoing issue, but…

Drinks
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This last week has seen me make some pretty serious changes to my life. After…

Drinks
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With just over two weeks to go till we say goodbye to 2013 and usher…

Drinks
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The interwebs is a marvelous tool, allowing the people of the world (well those with…

Drinks
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Our bar is about to go live with a project I have been working on…

Drinks
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While casually strumming through my twitter feed (@sommelier_garry) this morning I came across a tweet…

Drinks
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Several things have happened this week that got me thinking about loyalty and patronage. The…

Mixers & Soft drinks
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I was asked tonight what made me list a certain wine and it got me…

Drinks
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One of the advantages of working in a fine dining environment is that it isnt…

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