Author Garry Clark

Garry Clark

Currently the sommelier at a five-star hotel in the North West, Garry has previously worked at Gleneagles, Amaryllis (Gordon Ramsay’s Glasgow Restaurant), Malmaison in Glasgow, Hilton Glasgow, and several Moat House Hotels. Wine aside, he’s a keen amateur photographer, a part-time gadget freak and computer geek, and an enthusiastic bread baker. All that and he’s still on the right side of 40 (just!).

Drinks
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While casually strumming through my twitter feed (@sommelier_garry) this morning I came across a tweet…

Drinks
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Several things have happened this week that got me thinking about loyalty and patronage. The…

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