Author Naren Young

Naren Young

Naren Young likes a drink or two. Sometimes three. When he's not staying out way past his bedtime propping up the bar at New York's countless watering holes, he's probably travelling the globe, propping up the bars of those places too. He has written about the finest food and drinks over the last 15 years and has been a professional bartender for about as long. He currently heads up the bar at Locanda Verde, in Manhattan's Tribeca. He will drink almost anything made with love and is now looking at how to install a draught Negroni system into his basement.

Spirits & Cocktails
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It’s a catchy name, no doubt. And it’s successfully garnered a lot of media attention…

Spirits & Cocktails
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It’s an anticipated and welcome time of the night as a bartender, no matter the…

Cocktails
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I’m not sure what’s happening over there in ole Blighty, but it seems that the…

Cocktails
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Spring is here and besides the fact that my allergies are playing up, Central Park…

Spirits & Cocktails
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I’m not so much a nightclub guy these days. Too loud. Too busy. Terrible drinks.…

Spirits & Cocktails
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I feel sorry for the vodka companies. In the last few years there has been…

Spirits & Cocktails
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On January 18, Audrey Saunders, famed owner of the revered Pegu Club cocktail lounge in…