Author Peter McCombie

Peter McCombie

As a leading restaurant wine consultant Peter has chosen wine and trained staff for a host of five star hotels, members clubs and London’s best restaurants, not to mention the Cliff in Barbados. He lectures for Christie's Wine Course and the Wine & Spirit Education Trust, is a regular judge in international wine competitions and writes about wine for several magazines.

Wines
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Fascinated to read the other day that “the biggest resistance” to natural wine “comes from…

Cabernet Sauvignon
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To Regent’s Park Road today to taste Bibendum’s selection of mostly high-end Americans, from both…

Wines
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I can’t believe there is anyone in the wine business who knows Gerard Basset who…

Bordeaux
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Despite an unbelievable amount of hype around the en primeur campaign each year, Bordeaux is…

Albarino
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Long one of the big three producers Spain use to struggle to match France and…

Malbec
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Three days judging some great wines in Mendoza for the Argentine Wine Awards were somewhat…

Wines
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I’ve been thinking a lot about the ‘problem’ of alcohol and the increasingly virulent campaign…

Wines
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‘Over the past month or so I can safely say I’ve been disappointed by what…

Wines
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My first proper tasting of the year was – believe it or not – of…