Experimental Food Society Spectacular
Edible Jelly Glass Edible garnishes, yes, but an edible cocktail glass? This was one of…
Browsing: Drinks
Speed round
London’s bar trade was out in force last Sunday for ‘So You Think You Can…
Opinion: Good riddance to stinking old boozers
Almost without fail, whenever my wife and I watch a historical TV programme, at some…
Shaka Zulu launch
The Zulu king paid a visit to Camden market this week to attend the opening…
See you next year
Here’s one for your diaries… following the success of this year’s show, it has been…
Chai time
Bombay cafes were a staple of the 1960s, when hundreds lined the streets and offered…
Opinion: The fun of the fair
So that’s that, then. The stands are gone, the visitors are back at their day…
Faking It! 2010 – The Training
Imbibe’s Faking It, the only competition that pits bartenders against sommeliers, is back – and…
Sommeliers defeated… again
The Sommeliers vs Bartenders final on Tuesday saw a bartender team emerge victorious – the…
Faking It! 2010 – The Final Part1
Can bartenders swill and spit, and can sommeliers shake? Chris Losh reports from the front…