Matches made in heaven: Argentine food and wine matches
Our four sommeliers select the food and wine matches from their trip that really set…
Browsing: Wines
Any colour as long as its burgundy: Joseph Drouhin's Burgundy masterclass
At the end of July, Imbibe teamed up with Burgundy négociant Joseph Drouhin to run…
Wine Matching Masterclass, Part II: How to match wine and meat
In the second of our three-part series on the basics of food and wine-matching, Hakkasan’s…
Curry and Carmenere: Has Indian food finally met its match?
With its powerful flavours and love of chilli, Indian food is about the hardest to…
Desert storm: The priorities of San Juan's wine producers are shifting away from mass production towards quality wines
Previously known for its bulk wine production, there are now wine producers in the arid…
Blending in: Argentina's growing interest in varietal blends
Most Argentine wines are single varietal. But, as David Williams reports, there’s a growing interest…
One price fits all: A small, flat-price wine list can keep everyone happy
Wine buyer extraordinaire Christine Parkinson explains how a small, flat-price wine list can keep everyone…
Sommelier Wine Awards 2009: The year that Malbec came of age
Malbec was one of the undoubted star categories of this year’s Sommelier Wine Awards, delivering…
Wine Matching Masterclass, Part I: How to match wine and fish
In the first of our new three-part series on the basics of food and wine…
London International Wine Fair: Exhibitors and the on-trade both need a more positive attitude
Too much negativity surrounds the London International Wine Fair – from both exhibitors and the…