Building on the success of its pineapple and grapefruit variants, Cîroc has added a new flavour of vodka to its portfolio – mango.
Designed to be used in cocktails, the vodka is five-times distilled using French grapes, and is blended with Caraboa mango, delivering what the company describes as bright, tropical notes with tangy citrus.
Diageo’s recommended serve for the vodka is in a Mango Mimosa, using Cîroc Mango, champagne and fresh orange juice, garnished with mango pieces and a slice of lemon. It is also recommended in a vodka and tonic.
‘Cîroc’s success is built on innovating to ensure it remains ahead of the game, creating new and exciting variants that consumers will love,’ said Nick Temperley, head of Diageo Reserve GB. ‘I am certain that the addition of Mango to the Cîroc range will be a big favourite.’
Mango is the latest edition to a portfolio that includes pink grapefruit, apple, red berry and pineapple flavours.