House of Wolf, opening next month on London’s Upper Street, is a three-storey venue from the team behind Madam Geisha and Haunt in Brighton. The ‘experimental drinking, dining, art and live entertainment’ venue was formerly the Albert & Pearl, located in what was one of London’s first music halls.
The planned cocktail list is decidedly experimental, with one drink served in a vase of flowers, and another infused with black pudding. The site will be divided into various rooms, including an apothecary bar and two dining areas.
There are also plans for a series of monthly chef residencies, starting with food artist Caroline Hobkinson. Live entertainment will include vaudeville cabaret and literary salons.