Following the success of Michelin-starred Texture, restauranteurs Xavier Rousset MS and Agnar Sverrisson opened a more casual, wine-centric bistro 28°-50° on Fetter Lane. Now, in a delightfully vinuous domino-effect, following the restaurant’s success, the duo are set to launch a second 28°-50° in Marylebone this June.
The new venue will be spread over two floors, with space for 70 covers. Rousset commented:’We have always loved Marylebone, there is a special feel about this part of London and it’s also a real foodie destination. The first 28°-50° exceeded our expectations, so we are excited to try it out in the West End.’