Anyone in the wine trade knows that fortified wines are amazing, just as anyone in the spirits industry knows the same is true of gin. Bringing the two together, as The Port House, on the Strand in London, has done, is surely a stroke of genius, then?
There’s a great wine list, including a separate section for port, with eight by the glass, and the option to indulge in one of two mini-flights and a selection of G&T infusions served in pleasingly enormous copitas, such as the orange-and-cinnamon-infused example, pictured. Food is traditionally Spanish, with great cheese and cured meat lists. We like.