Ding ding, round two!

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Drinks: Fortified, Sherry, Wines
Location: Europe, France
Other: People, Service

Yesterday’s regional finals of the Moët UK Sommelier of the Year 2013 competition – held in association with the Academy of Food & Wine Service have been and gone, and the names of the victors, who will go through to the competition’s semi-final have been announced.

And the winners are…

Romain Bourger, The Vineyard at Stockcross, Newbury

Tobias Brauweiler, The Ritz, London

Remi Fischer, Gleneagles, Perthshire

Michael Jenni, Launceston Place, London

Kathrine Larson, Orrery, London

Tanguy Martin, Hotel TerraVina, Hampshire

Stefan Neumann, The Fat Duck, Berkshire

Marcin Oziebly, Sam’s Chop House, Manchester

Mark Perlaki, Hotel du Vin, Harrogate

Stuart Skea, 21212 Restaurant, Edinburgh

The 10 will compete at the semi-final on 28 May at the Mandaring Oriental Hyde Park, in London, not only against one-another, but last year’s runners up, Restaurant Sat Bains’ Laurent Richet and Medlar’s Clement Robert. Not only that, but the three who come out on top will proceed to the grand final, to be held that same day.

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