Giraud goes outside

Drinks: Sparkling, Wines
Other: Venues

The beer garden just got luxe, with the opening of the UK’s first Champagne-Henri-Giraud-branded champagne bar in the courtyard of Amuse Bouche Champagne Bar in Parson’s Green.

Amuse Bouche was named Champagne Venue of the Year 2012 at this year’s Champagne Summit and the launch of this 30-cover space is set to bolster its credentials yet further.

The bar will serve four Giraud sparklers by both the bottle and glass: Blanc de Blancs NV, Esprit Rosé NV, Hommage à François Hémart Grand Cru and Code Noir Grand Cru NV, alongside some suitably fancy canapés, such as smoked ham and fig bruschetta.

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Since its launch in March 2007, Imbibe magazine has established itself as the UK’s leading publication for on-trade drinks professionals. Imbibe’s editorial coverage takes in all the main drinks categories, from wine to water, spirits to soft drinks.

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