All in a fizz
Get some sparkling inspiration from Mixellany’s latest title, the revised and expanded 2010 edition of Champagne Cocktails by Anistatia Miller and Jared Brown.
The book features an impressive 135 recipes ranging from a creamy, frothy number by celebrity chef of the 1840s Alexis Benoist Soyer, to an Esquire fave published in 1934, through to more contemporary recipes such as the elderflower-scented Waterloo Sparkler.
Whether you’re pouring cava, spumante, prosecco, or franziacorta, a German sekt, or something French, you’ll find a cocktail and food to match.$11.95 from Mixellany
News item from Imbibe.com, 22-02-2011