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I am drinking very, very cold stars

Kaelo Kaezen

When it comes to champagne, buckets and melting ice just aren't becoming – at least that's the thinking that's resulted in the creation of high-tech cooling invention, the Kaelo.

Using no water, and capable of temperatures as low as -16.3°C, these devices are made to order, and are fitted within a tabletop. The result is a chamber that keeps fizz chilled, and looks cool too – it's fitted with some space-age lighting effects.

Designed and built in England, these energy-efficient devices have been sold into private residences for the last few years, and are now available to the on-trade.

Visit the Kaelo site for more information.

News item from Imbibe.com, 17-11-2011

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