A new beer from the Alps has recently landed on our shores.

Brewed in Switzerland, and named after the postcode of the village and famous ski destination, Verbier, 1936 is made from only Swiss ingredients with no additives or preservatives.

Imported by Briton Scott Haspineall, the beer is available in various formats, namely long-neck 33cl bottle (for bars and clubs) flip-top 50cl bottle (for gastropubs and restaurants), as well as on draught.

News item from Imbibe.com, 18-01-2012