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And all that Saz

01-11-2014 | Category: Spirits & Cocktails News

The Sazerac ignites bartenders’ imaginations, with twists found in bars the world over. Naren Young traces its history from the streets of New Orleans to the present day

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01-11-2014 | Category: Business News

No need to go down the money-off route to attract hesitant customers. Claire Dodd looks at how loyalty schemes, rather than discounting, have become the on-trade’s most effective marketing strategy

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The Tequila Whisperer

01-11-2014 | Category: USA People News

The transformation of Tequila from fun party drink to serious spirits category is largely down to one man. Naren Young visits San Fran to enjoy a couple of Tommy’s Margaritas with the legendary Julio Bermejo

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Hip Hops

01-11-2014 | Category: Beers News

There’s a growing awareness of hop varieties among the public, who like their taste and want to see them on your list. Will Hawkes examines how the words Citra, Nelson Sauvin and Cascade could boost your sales

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Dear Santa...

01-11-2014 | Category: News

There’s plenty of good stuff out there if you feel like treating yourself (or someone else) this Christmas. Gaëlle Laforest puts together the perfect Imbibe wish-list for boys and girls who’ve been good all year…

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Deep Impact

01-11-2014 | Category: England Scotland News Venues

There are good bars, there are great bars… and then there are bars that do for drinking what The Beatles did for pop music. Kate Pass looks at six places that changed the UK’s bar culture for ever

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No Jacket Required

01-11-2014 | Category: Service Wines News

The last five years have seen restaurants move away from starchy formality to a more relaxed approach. Richard Woodard asks whether this might be the death of the penguin suit

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Global Ambitions

01-11-2014 | Category: Business

Thinking about expanding your business abroad? Richard Woodard finds out what you need to do to make a success of an international roll-out

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A Pint Less Ordinary

01-11-2014 | Category: Beers USA News Venues

When it comes to serving beer, Americans are not afraid of tearing up the rule book. From yeast bars to hop infusers and ‘flux capacitators’ to beer ‘n’ bike shops, Ben McFarland profiles the innovators

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Next stop Antartica

01-11-2014 | Category: Chile Wines News

Undurraga’s Patagonian vineyard is the most southerly in the world. Chris Losh talks to intrepid winemaker Rafael Urrejola about making Pinot Noir among the penguins

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Island Renaissance

01-11-2014 | Category: Rum & Cachaca News

The Caribbean island of Saint Lucia is changing rapidly – not least with the re-emergence of rum after a 50 year absence. Kate Pass meets the people responsible for turning cane into coin

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The 10 commandments

01-11-2014 | Category: Service News Venues

Wine lists are full of unwritten rules that appear to have been unquestioned for centuries. Neil Bruce talks to top sommeliers to see whether the time has come to think the unthinkable

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Au Naturel

01-11-2014 | Category: Tastings Wines

There are few vinous subjects more controversial than the concept of natural wines. Clinton Cawood and a panel of sommeliers pitted a flight of additive-free wines against a selection of regular examples, to see what would come out on top

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The Spice is Right

01-11-2014 | Category: Spirits & Cocktails Tastings News

As the seasoning in a cocktail bartender’s arsenal, there’s no doubting the importance of bitters behind the bar. Clinton Cawood joins our Imbibe panel as the tasters brave a weird and wonderful selection of flavours

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Come Wine With Me

01-11-2014 | Category: Tastings People Wines News

It’s not every day that you need your passport for a wine tasting, but Matthew Clark’s decision to partner up with The Gorgeous Kitchen at Heathrow Terminal Two brought a whole new meaning to the term ‘flight of wines’. Chris Losh reports

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