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The Spice is Right

01-11-2014 | Category: Spirits & Cocktails Tastings News

As the seasoning in a cocktail bartender’s arsenal, there’s no doubting the importance of bitters behind the bar. Clinton Cawood joins our Imbibe panel as the tasters brave a weird and wonderful selection of flavours

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Come Wine With Me

01-11-2014 | Category: Tastings People Wines News

It’s not every day that you need your passport for a wine tasting, but Matthew Clark’s decision to partner up with The Gorgeous Kitchen at Heathrow Terminal Two brought a whole new meaning to the term ‘flight of wines’. Chris Losh reports

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In The Shaker

01-11-2014 | Category: News

Vermouth was so long neglected that the shred of attention it receives today seems like a full revival of this wondrous bittered apéritif wine. For the first instalment of their In The Shaker residency, Jared Brown and Anistatia Miller pay tribute to the vermouth family of cocktails

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The Belfast Experience

01-11-2014 | Category: News Ireland

There’s more to a night out in Belfast than the (justifiably) world-famous Merchant Hotel. Clinton Cawood explores the city’s establishments, from jazz bars to Irish pubs

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PROMOTION: Antipodean Affair

01-11-2014 | Category: Wines

The London leg of this year’s Negociants UK Winemakers Tour included a spot of ‘speed dating’ as sommeliers got up close and personal with the winemakers and their wines. Imbibe finds out where love blossomed...

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Mixed messages

01-11-2014 | Category: Sparkling News Champagne

Was a warm, dry September enough to save Champagne’s 2014 vintage after a miserable July and August? Giles Fallowfield gets some early impressions from the region’s winemakers

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Walk on the Light Side

01-11-2014 | Category: Tastings Champagne Magazine

Who needs Pinot when you’ve got blanc de blancs like this? Giles Fallowfield puts a wide selection of Chardonnay-centric champagne in front of an appreciative team of sommeliers

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Rhine rangers

01-11-2014 | Category: Germany Austria Red only News

German and Austrian reds are on a roll. Their food-friendly styles and all-round elegance is moving them from niched oddity to must-list status. Anne Krebiehl MW looks at the options available, from Blaufränkisch to Zweigelt

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To label, or not to label?

31-10-2014 | Category: England Business News

Drinks industry responds to calls for calorie labelling on alcohol

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Harveys goes (almost) national

31-10-2014 | Category: Beers England News

Brewer partners up with band Bellowhead to launch Revival Ale all the way to the Midlands

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Next stop NYC

30-10-2014 | Category: England Competitions News

The Beaufort Bar’s Neil Donachie wins 2014 Auchentoshan Switch

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Bibendum and PLB merge

29-10-2014 | Category: Business News

New drinks group created from five businesses

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Only the best

28-10-2014 | Category: Spirits & Cocktails Competitions News

The best spirits, liqueurs and bitters, as judged by over 80 London bartenders

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Exceptional casks

27-10-2014 | Category: Whisky / Whiskey Rum & Cachaca Tastings News

Berry Bros & Rudd releases some very special spirits

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English Juniper

24-10-2014 | Category: England Gin News

Beckett’s Gin is as British as can be

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