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A little Italy

20-06-2014 | Category: Italy News Liqueurs

A new Calabrian liqueur from Caffo Distillery for the UK

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Bartender Appreciation Day

19-06-2014 | Category: Rum & Cachaca Competitions People News

Sailor Jerry raises its glass to bartenders and, at long last, gives them a day off

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Sommelier Wine Awards app

19-06-2014 | Category: Events Wines News

Take this year’s SWA winners with you wherever you go

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Leafy cocktail comp

18-06-2014 | Category: Spirits & Cocktails Tea Competitions Events

Rare Tea Company celebrates 10 years with a cocktail competition

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Beauty and the Barolo

18-06-2014 | Category: Italy Tastings Red only News

It turns out Piedmont’s monster Nebbiolo has a delicate, elegant side – one that it’s increasingly willing to show to the world. Clinton Cawood joins a panel of somms braced for tannin and finding true love…

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The World according to... Mal Spence

18-06-2014 | Category: People

The director of Kelvingrove Café talks to Laura Foster about bow ties, beards and the enduring sex appeal of Scooby-Doo…

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Hip Stirs

18-06-2014 | Category: Spirits & Cocktails Tastings News

Beards! Barrels! Pun drink names! We’re living in a fast-paced retro-futurist post-prohibition world, and you’re probably missing several tricks, all of the time. Fortunately for you, the Imbibe team has flexed its theoretical mixicological muscles to daringly muddle every bleeding-edge drinks trend into just two…

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Blanc but not forgotten

18-06-2014 | Category: Bordeaux Opinions White only

Versatile, food-friendly and stylistically accessible, white Bordeaux blends should be a powerful weapon on most wine lists. Time, says Anne Krebiehl, for the little brother to claim its share of the spotlight

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Fizzical excellence

18-06-2014 | Category: Tastings Opinions News

Ahead of competing for the title of Moët UK Sommelier of the Year 2014, the finalists gathered in Champagne. Andrew Catchpole joined them for a taste of what makes a winner

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Low-VAT future

18-06-2014 | Category: Opinions People News

Imagine a VAT-free on-trade, with restaurants and bars on a level playing field with supermarkets… Clinton Cawood talks to Jacques Borel about his plans to make those dreams a reality

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A brew with a view

18-06-2014 | Category: Beers Scotland News Venues

With 200 beers, its own brewery and a pub, restaurant and beer hall, Drygate in Glasgow is a first for the UK. Susanna Forbes heads to the city’s East End to check out all the shiny things

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Dial M for Margarita

18-06-2014 | Category: Opinions Service News

Smartphone apps can help your venue sell more, cut down queues and give you valuable info about your customers. Clinton Cawood closes Candy Crush for a minute to find out what they’re all about

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Star pours

18-06-2014 | Category: Opinions Service Wines

Get decanting right and it will improve your wines and impress your guests. Hakkasan’s group wine buyer Christine Parkinson helps to sort the myth from the reality for an underrated technique

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Slow progress

18-06-2014 | Category: South America Sparkling News

The Southern Hemisphere’s sparklers are better than they’ve ever been – but they’re still difficult to sell. Richard Woodard takes a look at the circle that simply refuses to be squared

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Tequila... It makes me hungry

18-06-2014 | Category: Tequila Tastings Opinions News

Tequila’s renaissance from party fuel to serious spirit continues apace, with a growing number of chefs, restaurants and bars looking at its potential with food. Laura Foster gets chillied up in the name of science

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