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Sass from Alsace

01-09-2014 | Category: Wines News Alsace

Some of the UK’s top sommeliers headed east this summer for three days of tasting and touring at the Millésimes Alsace, and it wasn’t just the region’s famed Rieslings that caught their eye. Andrew Catchpole catches up with them

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The Greatest Riesling on Earth

01-05-2011 | Category: Germany Italy Chile USA White only Australia New Zealand Alsace

Riesling is making itself at home in more and more countries, but where is it performing best? Clinton Cawood joins an eager sommelier panel for a top-notch tasting that pits Old World against New World and some acknowledged masters against hungry, young upstarts

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SWA 2011: ALSACE - GERMANY - AUSTRIA

01-05-2011 | Category: Germany Austria Red only White only Alsace Sommelier Wine Awards 2011

A smorgasbord of styles and an awful lot to get excited about right the way through the medal categories

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Gone Fisching

18-01-2011 | Category: Beers News Alsace

Morgenrot took on the distribution of Heineken's French beer brand, Fischer, at the end of last year.

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Promotion: Eat Asian, drink Alsace

01-09-2010 | Category: Wines Alsace

Eastern cuisine throws up plenty of challenges for sommeliers, but Alsace wines can provide all the answers…

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Sommelier Wine Awards 2009: Alsace, Germany & Austria

02-02-2010 | Category: Germany Austria White only Alsace Sommelier Wine Awards 2009

Good stuff again from the Germanics section, with some excellent food-friendly wines in a variety of styles and at all price levels

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Regulation... that's what you need: European wine law reforms don't go far enough

17-12-2009 | Category: Bordeaux Opinions Business Wines Alsace Champagne

Wine rules they are a-changin’ across Europe. But while the EU has got it right, France has missed the boat. Hamish Anderson guides us through a beaurocratic minefield

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Wine Matching Masterclass, Part II: How to match wine and meat

17-12-2009 | Category: Germany Burgundy Rhone Argentina Chile Matching Red only White only Sparkling New Zealand

In the second of our three-part series on the basics of food and wine-matching, Hakkasan’s wine buyer Christine Parkinson tells us how to go about pairing wines with meat

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