A smorgasbord of styles and an awful lot to get excited about right the way through the medal categories

Riesling is making itself at home in more and more countries, but where is it performing best? Clinton Cawood joins an eager sommelier panel for a top-notch tasting that pits Old World against New World and some acknowledged masters against hungry, young upstarts

Morgenrot took on the distribution of Heineken's French beer brand, Fischer, at the end of last year.

Eastern cuisine throws up plenty of challenges for sommeliers, but Alsace wines can provide all the answers…

Good stuff again from the Germanics section, with some excellent food-friendly wines in a variety of styles and at all price levels

Wine rules they are a-changin’ across Europe. But while the EU has got it right, France has missed the boat. Hamish Anderson guides us through a beaurocratic minefield

In the second of our three-part series on the basics of food and wine-matching, Hakkasan’s wine buyer Christine Parkinson tells us how to go about pairing wines with meat